University of Maine Cooperative Extension will host cookbook author Marisa McClellan 7-9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth. McClellan, who penned Preserving by the Pint: Quick Seasonal Canning for Small Spaces, will demonstrate urban canning and preserving techniques.
“Teaching city dwellers and home cooks how to extend the life of their farmers’ market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries, and apples from her mother. In addition to canning basics, the book contains seasonal recipes. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.
Cost is $15 per person. To register online, visit http://umaine.edu/cumberland/programs/meet-marisa-mcclellan/.To request disability accommodations, call 207.781.6099 or 1.800.287.1471 (in Maine).
Image Description: "Marisa McCLellan"
UMaine Extension staff members will lead the workshop, which will include hands-on, USDA-recommended hot water bath canning and freezing food preservation methods. Learn to preserve pickles, jam, vegetables, and fruits, as well as rhubarb orange chutney. Home food preservation allows for year-round consumption of locally grown foods and enables preservers to control additives, including sugar and sodium.
Fresh produce, canning jars, and other canning equipment will be provided. Participants should bring a potholder. Cost is $15 per person; partial scholarships are available. Register by June 10 at umaine.edu/food-health/food-preservation/hands-on-workshops/. For more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (toll-free in Maine).
Image Description: canned picles
University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25.
Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30-8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.
A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers’ markets, county fairs, and other food-related events.
May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. For more information or to request an application or disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine). Or, for additional information, contact Kathleen Savoie, Extension Educator, 207.781.6099, email@example.com
Online applications will be available March 31 at http://umaine.edu/food-health/food-preservation/master-food-preservers/.
Image Description: Preparing for canning
The University of Maine Cooperative Extension in Cumberland County announces Low-Sugar Strawberry Jam Preserving workshops with Kate McCarty, Community Educator.
Date/Time: Tuesday, June 18, 2013, 5:30 p.m. – 8:30 p.m.
Place: University of Maine Regional Learning Center, 75 Clearwater Dr., Ste 104, Falmouth, ME
For more information or to request a disability accommodation, call 781.6099 or in Maine 1.800.287.1471.