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UMaine Extension Publishes Bulletin on Raising Rabbits for Meat

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University of Maine Cooperative Extension has released a bulletin to inform people interested in becoming backyard producers of meat rabbits.

Gary Anderson, a UMaine Extension animal and bio-sciences specialist, authored Backyard Production of Meat Rabbits in Maine. Topics in the 15-page bulletin include the Maine environment, breeds and selection, reproduction, health management, predator control, market outlets and promotions, dressing out a rabbit fryer and recipes.

The popularity of raising domestic meat rabbits is growing in Maine, Anderson says, adding that benefits include nutritious food at a relatively low cost, potential for extra income and an educational experience for the family.

More information, bulletin copies for $1.50 each and free downloads are available from the UMaine Extension Publication Catalog or by contacting the UMaine Extension Publications Office at 207.581.3792 or extension.orders@maine.edu.

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