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Cooperative Extension: Food & Health


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Cooperative Extension Tomato Preservation Class Previewed in Press Herald

In the latest “Food and Dining Dispatches column,” the Portland Press Herald previewed the University of Maine Cooperative Extension’s introductory tomato preservation workshop. The class will be held Aug. 27 in Falmouth and will be taught by Kate McCarty, food preservation community education assistant.

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University of Maine Cooperative Extension


Contact Information

Cooperative Extension: Food & Health
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System