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Low-Sugar Strawberry Jam Preserving Workshop

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The University of Maine Cooperative Extension in Cumberland County announces Low-Sugar Strawberry Jam Preserving workshops with Kate McCarty, Community Educator.

Date/Time: Tuesday, June 18, 2013, 5:30 p.m. – 8:30 p.m.

Place: University of Maine Regional Learning Center, 75 Clearwater Dr., Ste 104, Falmouth, ME

Cost: $15.00 per person (scholarships are available)
To register online and to see details of future workshops: http://umaine.edu/food-health/food-preservation/hands-on-workshops/

For more information or to request a disability accommodation, call 781.6099 or in Maine 1.800.287.1471.

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