The University of Maine Cooperative Extension’s master food preserver training course was highlighted in the April 3 Dispatches column of the Portland Press Herald.
Tags: Master Food Preserver
This entry was posted
on Tuesday, April 9th, 2013 at 8:24 am and is filed under News.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
Comments are closed.
University of Maine Cooperative Extension