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Cooperative Extension: Food & Health


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Spring 2013 “Cooking for Crowds” Workshops

University of Maine Cooperative Extension announces March and April 2013 Cooking for Crowds workshops.

Date: June 6th, 2013
Time: 1-5pm
Location: UMaine Extension, 307 Maine Ave. Bangor
Price: $15 per person
Contact: Theresa Tilton at theresa.tilton@mine.edu or 207-942-7396 or  1-800-287-1485 (in Maine)
Date: July 31, 2013
Time: 1-5pm
Location: UMaine Cooperative Extension, 7 County Dr. Skowhegan
Price: $15 per person
Contact: Tammy Bodge Terry at tammy.bodge@maine.edu or 207-4749622 or 1-800-287-1495 (in Maine)
Date: August 15th, 2013
Time: 1-5pm
Location: UMaine Extension, 165 East Main St. Dover-Foxcroft
Price: $15 per person
Contact Amanda Miles to sign up at amanda.miles@maine.edu or 207-564-3301 or 1-800-287-1491 (in Maine)

Don’t see a workshop offered in your area? Please request a workshop.

UMaine Extension programs are open and accessible to all in accordance with program goals.

For more information or to register online, visit http://umaine.edu/food-health/food-safety/cooking-for-crowds/.

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Image Description: Extension expert cooks for a crowd; photo by Edwin Remsberg


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University of Maine Cooperative Extension


Contact Information

Cooperative Extension: Food & Health
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System