University of Maine Cooperative Extension announces March and April 2013 Cooking for Crowds workshops.
Don’t see a workshop offered in your area? Please request a workshop.
UMaine Extension programs are open and accessible to all in accordance with program goals.
For more information or to register online, visit http://umaine.edu/food-health/food-safety/cooking-for-crowds/.
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Image Description: Extension expert cooks for a crowd; photo by Edwin Remsberg