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Cooperative Extension: Food & Health

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Newspaper Features New UMaine Class on Science of Beer

Two University of Maine faculty members were interviewed for a Bangor Daily News article about a new UMaine class that examines the science of brewing beer. Brian Perkins, a laboratory director and research assistant professor with UMaine’s Department of Food Science and Human Nutrition, and Jason Bolton, a food safety educator and assistant Extension professor of food safety with the University of Maine Cooperative Extension, are preparing a class for the spring 2013 semester that will delve into the science behind what makes beer. The newspaper website posted a short video on the topic.

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University of Maine Cooperative Extension

Contact Information

Cooperative Extension: Food & Health
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail:
The University of Maine
Orono, Maine 04469
A Member of the University of Maine System