The Bangor Daily News offered garden produce preservation tips based on information from the University of Maine Cooperative Extension. Information ranged from various canning methods best suited to a variety of fruits and vegetables. The article referred readers to the UMaine Extension website for additional information.

Tags: preserving food

This entry was posted on Wednesday, October 3rd, 2012 at 3:16 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.