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Press Herald Features 4-H ‘Sensory Science’ Workshop

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A column in the Portland Press Herald describes a “sensory science” experience her children had at a recent University of Maine Cooperative Extension 4-H workshop led by Extension food science specialist and professor Beth Calder. Calder introduced a group of youngsters to sensory and taste testing of different types of Oreo cookies, and encouraged the group to evaluate characteristics such as flavor, texture and color.

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