University of Maine Cooperative Extension will hold a sanitation workshop from 8 a.m. to 5 p.m., Tuesday, June 5, in Room 203, Hitchner Hall at UMaine in Orono. Registration is $60 and includes a notebook and lunch.
On Tuesday, June 19, and Wednesday, June 20, a meat and poultry HACCP (Hazard Analysis Critical Control Point) workshop will take place in 203 Hitchner Hall, from 8 a.m. to 5 p.m. each day. Registration is $130 and includes the sanitation workshop, notebook and lunches.
For more information, to register or to request special accommodations, contact Theresa Tilton at (207) 942-7396 or (800) 287-1485 in Maine, or e-mail theresa.tilton@maine.edu. Registration also can be done online through the Extension website at: http://umaine.edu/food-health/food-safety/sanitation-and-haccp-workshops/.
UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to special requests, please provide as much notice as possible.
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