The Penobscot Bay Pilot reported the University of Maine Cooperative Extension is taking orders for highbush blueberry plants, asparagus crowns and strawberry plants until May 1, 2014. Plants will be available for pickup on May 17 at various locations throughout the state, including the Knox-Lincoln Extension office in Waldoboro and the Waldo Extension office in Waldo. Proceeds from the “Grow it Right!” sale go toward scholarships for UMaine Extension’s statewide Master Gardener Volunteer Program and fund statewide community-based horticulture projects.
University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending September 25, 2014. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30 p.m. – 8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.
A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers markets, county fairs and other food-related events.
May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. To request an application or disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine). For more information, contact Kathleen Savoie, Extension Educator, at 207.781.6099 or firstname.lastname@example.org.
Applications are available online.
University of Maine Cooperative Extension is offering a six-class workshop on building, planting, maintaining and harvesting square-foot gardens in raised beds and containers.
Classes meet monthly from May through October, 2014 at the UMaine Extension office, 7 County Drive, Skowhegan. The first class is 9:00 a.m. – 11:00 a.m. May 1; the final class is October 9. UMaine Extension Somerset County staff will teach the classes, and local Master Gardener Volunteers will work with participants in demonstration gardens throughout the growing season. Harvested produce will be shared with area schools and senior and food kitchen programs.
Course fee is $10 per person. Scholarships are available. To register, or to request a disability accommodation, call Pete Bastien at 207.474.9622 or 800.287.1495 (in Maine).
The 21st annual University of Maine Cooperative Extension Cumberland County Master Gardener Volunteer plant sale will be held rain or shine Saturday, May 17, from 8 a.m. to noon, at the Barron Center, 1145 Brighton Ave., Portland. UMaine Extension Master Gardeners Volunteers will answer questions and help attendees pick plants that best suit their needs. Selections include vegetable seedlings, herbs, perennials, shrubs, houseplants, and annuals.
Bags of compost will be for sale; people may also bring their own containers. The event will also include sales of baked goods and gently used garden items and a raffle. Volunteers will demonstrate how to grow potatoes in a five-gallon bucket and attendees who purchase seed potatoes will get a free container.
Proceeds support the Seed Grant program for community projects. The projects, which rely on master gardeners’ expertise and volunteer time, include school and community gardens as well as small group and one-on-one sessions to teach people about backyard vegetable gardens. UMaine Extension Master Gardener Volunteers receive in-depth horticultural training from university educators and industry experts. In return, Master Gardener Volunteers provide the public with up-to-date, research-based information about best practices in consumer horticulture.
Image Description: seedlings
Youth also took part in a challenge activity and attended workshops presented by faculty and staff from the UMM and University of Maine.
Jen Lobley, Extension educator in Washington County for 14 years, said 4-H provides learning opportunities that teach leadership, citizenship and life skills. “Today’s event did all of that,” she said. “Our youth participants collected over 550 items of food to be donated to the Machias Area Food Pantry and they demonstrated a number of life skills, including leadership, teamwork, decision-making, problem-solving, and communication.
“Each year the projects grow in complexity, as does the confidence of the youth,” Lobley said. “When we started this event eight years ago, only a handful of kids tried the challenge activity. This year, we had over half our participants sign up for the activity. It builds resiliency, that’s for sure.”
For more information about 4-H and volunteering, contact the Washington County UMaine Extension office, 207.255.3345, 800.287.1542 (in Maine), http://umaine.edu/4h/.
Image Description: 4-Her with robot
The Free Press reported the University of Maine Cooperative Extension and Maine Sea Grant will offer free training sessions for Signs of the Seasons, a program for volunteers to contribute local plant and animal life-cycle data for climate change research. Sessions are open to all interested volunteers, and registration is required. Sessions in the midcoast area will be held March 22 in Newcastle, March 25 in Belfast and April 5 in Boothbay.
Mitch Mason, the 4-H youth development educator for the University of Maine’s Cumberland County Cooperative Extension, was quoted in a Portland Press Herald article about Gorham resident David Smith, a well-known member of the area’s farming community whose cabinet shop was heavily damaged in a fire. Mason said Smith is very active in the 4-H program. He teaches children how to take care of their animals, hauls animals to fairs and clinics, makes house calls if children have questions, and teaches a woodworking class at an annual 4-H forum. “David’s one of those folks who’s always around, willing to volunteer,” Mason said.
University of Maine Cooperative Extension is taking orders for highbush blueberry plants, asparagus crowns and strawberry plants.
A set of three blueberry plants costs $39.95; varieties are appropriate for Maine’s climate. A set of 25 strawberry plants costs $15 and a set of 10 asparagus crowns totals $15. A packet with links to online videos comes with each order and provides information about site selection, planting and care of the specific plants.
Proceeds from this “Grow it Right!” sale go toward scholarships for UMaine Extension’s statewide Master Gardener Volunteer Program and fund statewide community-based horticulture projects. UMaine Extension educators and industry experts annually provide research-based horticulture training to more than 250 Master Gardener Volunteers, who then share what they’ve learned with community neighbors.
Orders can be placed online until May 1, 2014. Plants will be available for pickup May 17 at various locations throughout the state.
For more information, contact Richard Brzozowski at 207.781.6099, 800.287.1471 (toll-free in Maine) or email@example.com; or contact Marjorie Peronto at 207.667.8212, 800.287.1479 (toll-free in Maine) or firstname.lastname@example.org.
Sessions for Strengthening Your Facilitation Skills, Level 1 will be held 4-8 p.m. April 17, May 1, May 15, May 29 and June 12 at City Hall, 300 Main St., Saco.
The workshop features experiential learning, including a chance to practice facilitation skills and receive feedback in a safe environment. The $120 fee covers instruction, a resource notebook and light meals. Kristen Grant, who enjoys creating programs that build skills of individuals and capacities of groups, will lead the workshop. Grant has a background in providing interactive, educational programs and works extensively in team settings.
Enrollment is limited to the first 18 people who register. Registration is required and is open. To register, or to request a disability accommodation, contact UMaine Extension at 207.324.2814. For more information, contact Grant at 207.646.1555, ext. 115, email@example.com or visit
March 25, 2014
Location: UMaine Learning Center, Falmouth, ME
Time: 1:00 PM – 5:00 PM
Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.
For more information or to register, visit Cooking for Crowds.
Image Description: Extension expert demonstrates cooking for crowds; photo by Edwin Remsberg