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Cooperative Extension Volunteers


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UMaine Extension Serves up ‘Dining with Diabetes Down East’

University of Maine Cooperative Extension’s free Dining with Diabetes Down East series starts Wednesday, Oct. 1 at HealthWays Regional Medical Center at Lubec. The series continues Oct. 8, 15 and 22. All sessions are from 10 a.m. to noon at the medical center, 43 South Lubec Road.

The community-based program is intended to complement medical care by teaching people with Type 2 diabetes and prediabetes, as well as their family members and caregivers, how to select and prepare foods that help control blood sugar, cholesterol and blood pressure. UMaine Extension registered dietitian and nutritionist Alan Majka will make presentations, lead discussion and prepare nutritious food.

To register, or to request a disability accommodation, call 207.255.3345, 800.287.1542 (in Maine) or complete a confidential online preregistration survey. When 10 preregistrations have been recorded, a series will be scheduled in the Columbia/Milbridge area. To express interest in the series being offered elsewhere in Washington County, and for more information, contact Majka at 255.3345 or alan.majka@maine.edu.

Tri-Town Weekly Publishes Q&A with McCarty

Tri-Town Weekly interviewed Kate McCarty, a food preservation community education assistant with the University of Maine Cooperative Extension, in advance of UMaine Extension’s sixth annual Backyard Locavore Day on Aug. 9. McCarty will be one of several experts on hand for guided tours of backyards in Freeport and Brunswick for the event. During McCarty’s tour in Freeport, she will demonstrate how to increase self-sufficiency to meet food needs through backyard gardening techniques and food preservation methods. “I love Maine and believe it produces incredible food. I take every opportunity to support our local food producers, and it’s easy to do so with so many talented chefs, farmers, bakers, cheese makers and brewers,” McCarty said.

Volunteers Needed to Collect Beach Profile Data in Scarborough, Current Reports

Current reported the University of Maine Cooperative Extension is seeking six to eight volunteers to collect beach profile data for Pine Point in Scarborough in an effort to monitor monthly changes in sand erosion. No prior scientific knowledge is needed. The collected data will be submitted to the Maine Geological Survey and will be used by state geologists who will review and analyze the information to produce reports every two years regarding the effect of climate change on Maine’s beaches, according to the article. The Southern Maine Volunteer Beach Profile Monitoring Program is a project of Maine Sea Grant.

Press Herald Publishes Koskela’s Op-Ed on Monarch Butterflies

Elissa Koskela, an assistant coordinator of the Signs of the Seasons program coordinated by the University of Maine Cooperative Extension and Maine Sea Grant, wrote an opinion piece for the Portland Press Herald about the decline of the monarch butterfly population. Signs of the Seasons is a phenology program that helps scientists document the local effects of global climate change through the work of volunteer citizen scientists who are trained to record the seasonal changes of common plants and animals in their communities.

UMaine Extension Preps Public to Safely Cook for Crowds

University of Maine Cooperative Extension is offering a Cooking for Crowds workshop 12–4 p.m. Thursday, Aug. 7, at the UMaine Extension Penobscot County office, 307 Maine Ave., Bangor.

Learn up-to-date methods for safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. The workshop meets Good Shepherd Food Bank food safety training requirements. It covers the following food safety guidelines: planning and purchasing; storing food supplies; preparing food; transporting, storing and serving cooked foods; and handling leftovers.

Cost is $15 per person; scholarships are available. Register online or bring a check to class. For more information, or to request a disability accommodation, call Viña Lindley at 207.342.5971 or 800.287.1426 (in Maine).

Maine Harvest for Hunger Featured on WVII

The University of Maine Cooperative Extension’s Maine Harvest for Hunger program was the focus of the latest installment of the “Backyard Gardener” series on WVII (Channel 7). John Jemison, a soil and water quality specialist with UMaine Extension, spoke about the importance of the program that provides produce and recipes for those in need. This week, Master Gardener Volunteers at the Orono Community Garden will harvest greens for about 50 local senior citizens. Since Maine Harvest for Hunger began about 15 years ago, it has provided more than 1.6 million pounds of food for community members, according to the report.

Master Gardener Training Offered in Skowhegan

Master Gardener Training Offered in SkowheganUniversity of Maine Cooperative Extension Master Gardener Volunteers training will be held Mondays, Sept. 8 through Nov. 17, 2014, and Mondays, Jan. 19 through Feb. 9, 2015. Classes will meet 6–9 p.m. at the UMaine Extension Somerset County Office, County Drive, Skowhegan.

UMaine and state specialists will present 15 three-hour gardening sessions focused on vegetables, fruit and volunteerism. Participants are expected to attend all sessions and, following the course, work on educationally based, volunteer projects. Projects may include assisting people taking part in community vegetable gardens and/or school gardens, designing and creating displays for fairs and other public functions and answering public calls and requests.

Cost is $220; scholarships are available. The course features an online manual and requires an Internet connection. For more information, to request an application or disability accommodation, or if interested and do not have reliable Internet access, call Pete Bastien, 207.474.9622, 800.287.1495 (in Maine). Completed applications are due by Aug. 22, 2014.

Learn to Cook for Crowds with UMaine Extension

University of Maine Cooperative Extension is offering a Cooking for Crowds workshop from 12pm-4pm on Thursday, August 7, at the UMaine Extension Penobscot County office, 307 Maine Avenue, Bangor.

Learn up-to-date methods for safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. The class meets the Good Shepherd Food Bank food safety training requirements. The workshop covers the following food safety guidelines: planning and purchasing; storing food supplies; preparing food; transporting, storing and serving cooked foods; and handling leftovers.

Cost is $15 per person; scholarships are available. Register online at umaine.edu/food-health/food-safety/cooking-for-crowds/ or bring a check to class. For more information, or to request a disability accommodation, call Viña Lindley at 207.342.5971 or 800.287.1426 (in Maine).

Image Description: Extension expert demonstrates cooking for crowds; photo by Edwin Remsberg

UMaine Extension Offers Master Gardener Training

University of Maine Cooperative Extension Master Gardener Volunteers training will be held Mondays, Sept. 8 through Nov. 17, 2014, and Mondays, Jan. 19through Feb. 9, 2015. Classes will meet 6-9 p.m. at the UMaine Extension Somerset County Office, Norridgewock Avenue, Skowhegan.

UMaine and state specialists will present 15 three-hour gardening sessions focused on vegetables, fruit, and volunteerism. Participants are expected to attend all sessions and, following the course, work on educationally based, volunteer projects. Projects may include assisting people taking part in community vegetable gardens and/or school gardens, designing and creating displays for fairs and other public functions, and answering public calls and requests.

Cost is $220; scholarships are available. The course features an online manual and requires an Internet connection. For more information, to request an application or disability accommodation, or if interested and do not have reliable Internet access, call Pete Bastien, 207.474.9622 or 800.287.1495 (in Maine). Completed applications are due by Aug. 22, 2014.

Image Description: Man weeding garden; photo by Edwin Remsberg

UMaine Extension Offers Backyard Locavore Day

The 6th Annual Backyard Locavore Day, sponsored by University of Maine Cooperative Extension in Cumberland County, will be held from 10 a.m. to 3 p.m. Saturday, Aug. 9, in six gardens in Brunswick and Freeport. This self-guided tour will be held independent of the weather.

Learn do-it-yourself strategies for becoming a locavore — a person who eats food locally grown and produced. Demonstrations and talk topics include vegetable and square-foot gardening, backyard composting, greenhouses, beekeeping, and backyard poultry. Each garden session will feature food-preservation methods, including drying, hot water bath canning, and making herbal vinegars and jam. Complimentary food samples will be provided. UMaine Extension Master Gardner and Master Food Preserver Volunteers, as well as homeowners, will answer questions.

Cost is $15 for those who register in advance, $20 the day of event and free for children younger than 12. Registrants will receive a booklet with a map and descriptions of each site. Proceeds benefit UMaine Extension’s Cumberland County Food Preservation Program. Online registration and information are available at umaine.edu/cumberland/programs/locavore/. Also, for more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (in Maine), or email lois.elwell@maine.edu.


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University of Maine Cooperative Extension


Contact Information

Cooperative Extension Volunteers
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 1.800.287.0274 (in Maine) or 1.800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System