Learn do-it-yourself strategies for becoming a locavore — a person who eats food locally grown and produced. Demonstrations and talk topics include vegetable and square-foot gardening, backyard composting, greenhouses, beekeeping, and backyard poultry. Each garden session will feature food-preservation methods, including drying, hot water bath canning, and making herbal vinegars and jam. Complimentary food samples will be provided. UMaine Extension Master Gardner and Master Food Preserver Volunteers, as well as homeowners, will answer questions.
Cost is $15 for those who register in advance, $20 the day of event and free for children younger than 12. Registrants will receive a booklet with a map and descriptions of each site. Proceeds benefit UMaine Extension’s Cumberland County Food Preservation Program. Online registration and information are available at umaine.edu/cumberland/programs/locavore/. Also, for more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (in Maine), or email firstname.lastname@example.org.