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Cooking for Crowds Workshop, March 25, 2014

Cooking for Crowds: Food Safety Training for Volunteers

Extension expert demonstrates cooking for crowds; photo by Edwin RemsbergMarch 25, 2014
Location: UMaine Learning Center, Falmouth, ME
Time: 1:00 PM – 5:00 PM
Cost: $15.00

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.

For more information or to register, visit Cooking for Crowds.


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