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April 8, 2014
From Recipe to Market: Ca$hing in on Value-Added Opportunities

 A 6-part workshop series for developing and taking your specialty food product to market. Runs Tuesday’s through May 2014.
Location: UMaine Extension Somerset County Office in Skowhegan and the UMaine Extension Piscataquis County Office in Dover-Foxcroft
Time:
5:30 p.m. – 9:00 p.m.
Cost: $35.00
Contact: Kathy Hopkins, UMaine Extension Somerset County Office, khopkins@maine.edu
Phone: 207.474-9622 or 800.287.1495 (in Maine)
Registration: http://umaine.edu/food-health/resources-for-small-food-businesses-in-maine/education/recipe-to-market/
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