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University of Maine Dining

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Nutrition Facts Database

UMaine Dining is committed to providing menu options that allow you to choose satisfying, delicious and well-balanced meals. We believe in providing tools and information that can help you make informed decisions about your menu choices, too. As part of this effort, we are working on a database of Nutrition Facts for many of the menu items available in our dining facilities.

Click here to search the Nutrition Facts database!


Looking for an easy way to make healthier dining choices on campus? Look for the DineSmart logo on menu cards! Items with that label are DineSmart approved—and a smart choice!

Entrée Nutrition Criteria

Approved Cooking Methods

Approach to Ingredients

Menu Cards

Menu cards help make it easy to find important details about your food choices.







If you have a food allergy or intolerance, the staff of UMaine Dining will be pleased to assist you in determining whether a particular menu item contains an ingredient that may cause a reaction. It is highly recommended that you contact our office (207.581.3463) if you have a severe food allergy or intolerance in order to discuss the options available. The allergy icons on our menu cards are displayed based on recipe ingredients, which have been carefully screened by a nutrition assistant. Cross-contamination is possible as our kitchens are home to other foods containing allergens and many of our facilities utilize self-service dining style.

Image Description: image of menu card with descriptors




Contact Information

University of Maine Dining
103 Hilltop
Orono, ME 04469
Phone: 207.581.DINE (3463) | Fax: 207.581.4714E-mail:
The University of Maine
Orono, Maine 04469
A Member of the University of Maine System