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Educational Programs - Food Preservation and Food Safety

University of Maine Cooperative Extension provides practical, how-to solutions based on University research and USDA guidelines. The Extension Nutrition staff offer a variety of opportunities for you to learn about food safety, healthy food habits, and food preserving techniques.

preserving pickles class
Food Preservation Workshops Master Food Preserver Program Food Safety Workshops or Request a Workshop
Pressure Gauge Testing canning jar by Edwin Remsberg
How to Videos Pressure Gauge Testing Service  Preserving the Harvest

Recipes for Fresh Vegetables

Food and Health Publications

Preserving Maine Foods Frequently Asked Questions

Cumberland County Food and Nutrition Staff:

 


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