Educational Programs - Food Preservation and Food Safety
University of Maine Cooperative Extension provides practical, how-to solutions based on University research and USDA guidelines. The Extension Nutrition staff offer a variety of opportunities for you to learn about food safety, healthy food habits, and food preserving techniques.
Cumberland County Food and Nutrition Staff:
- Kathy Savoie, email@example.com, Extension Educator
- Kate McCarty, firstname.lastname@example.org, Community Educator
- Lois Elwell, email@example.com, Administrative Specialist I