University of Maine Cooperative Extension provides practical, how-to solutions based on University research and USDA guidelines. The Extension Nutrition staff offer a variety of opportunities for you to learn about food safety, healthy food habits, and food preserving techniques.

Food Preservation Workshops	Master Food Preserver Program	Food Safety Workshops or Request a Workshop
How to Videos	Pressure Gauge Testing Service	Preserving the Harvest
Recipes for Fresh Vegetables	Food and Health Publications	Preserving Maine Foods Frequently Asked Questions

Cumberland County Food and Nutrition Staff:

• Kathy Savoie, ksavoie@maine.edu, Extension Educator
• Kate McCarty, kate.mccarty@maine.edu, Community Educator
• Lois Elwell, lois.elwell@maine.edu, Administrative Specialist I

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