Posts Tagged ‘vegetables’

Maine Home Garden News sign up

Saturday, March 1st, 2014

Welcome to Spring!   University of Maine Cooperative Extension’s “Maine Home Garden News” is now available.  Dahlias Scarborough Garden LE To receive articles electronically go to: Maine Home Garden News

Back issues are available for viewing on line.

Feel free to share this link with your family and friends.

Interested in food preservation techniques? Volunteering?

Wednesday, January 15th, 2014

Are you looking for a new learning experience and a volunteer activity in 2014?

Anyone with produce looks for the best way to store and preserve for the long winter months.

Learn how to preserve foods in a safe and cost effective way.

remsberg_11081030653The University of Maine Cooperative Extension in Cumberland County offers

the “Master Food Preserver”  program from mid-June to mid- September

via an application process starting in April of 2014.

 

Learn more at:  Master Food Preserver Info

To be added to the interest listing, please  email to:  lois.elwell@maine.edu.

 

 

 

Preserving Tomatoes Canning and Freezing

Friday, August 16th, 2013

If you have tomatoes and need to find a way to store them, this is the class for you.  There is nothing like your own tomato sauce in the middle of a Maine winter simmering on the stove.

Tomatoes canning and freezing techniques will be taught by Kate McCarty of University of Maine. Cost $15 (scholarship available)

Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME on August 27, 2013 at 5:30PM-8:30PM.

Sign up today at:  online registration   or for more information call 207.781.6099

Photo by Amy Witt        

   Bowl of vegetables

Island Canning Classes Announced

Friday, August 2nd, 2013

Casco Bay Islanders and Mainland folks are welcomed to Long Island to learn some food preservation techniques.  Class is limited to 12 participants.

Preserving classes on Long Island and register online.  Canning Workshops

Date: August 21, 2013
Topic:
Canning Salsa and Tomatoes
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preview of upcoming workshops for September – Look for online registration soon.

Date:  September 25, 2013
Topic:
Fermenting Cabbage to Make Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Date:  October 25, 2013
Topic:
Processing Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preserving Dilly Beans – learn canning techniques

Friday, July 12th, 2013

Come learn how to preserve those freshly picked beans and make dilly beans (pickled green beans!)

Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers are offering a hands-on canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Umaine ExtensionUmaine ExtensionPhoto Credit Edwin Remsberg USDA

Make this your year to learn how to preserve all of your garden produce!

Follow Kate throughout the gardening season at: preserving workshops

 

Date: July 23, 2013

Topic: Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Date: July 30, 2013
Topic: 
Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Extension Androscoggin-Sagadahoc County Office, 24 Main Street, Lisbon Falls 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

 

Maine Harvest for Hunger is Urgently Seeking Gardeners! Enroll with Just a Few Clicks of the Mouse!

Thursday, June 6th, 2013
Bowl of vegetables

Photo by Amy Witt

Maine Harvest for Hunger is urgently seeking gardeners who would be willing to plant an extra row of fruit or vegetables this growing season, and then donate the harvest to local food pantries in the area.

Enrollment for the Maine Harvest for Hunger is currently open online and easy to do!

To enroll in the program, click here. Or, contact Amy Witt at amy.witt@maine.edu

Help feed Maine’s hungry! Your garden could make a difference.

May 2013 issue Maine Home Garden News available now!

Tuesday, May 7th, 2013

Colorful vegetables from the gardenremsberg_11081030369Photos by Edwin Remsberg

 

 

 

 

 

Maine Home Garden News is published during the Maine gardening season. The May issue is now available at:

http://umaine.edu/gardening/maine-home-garden-news/

To receive this free online gardening newsletter:

  • Or like/follow up on Facebook and/ or Twitter to hear about updates.

For more information, contact us at 1-800-287-1471.  UMaine Extension no longer designs “for print” publications, except for as needed by clients who don’t have online access including e-mail.

2013 Maine Vegetable and Fruit Schools

Tuesday, February 26th, 2013

University of Maine Cooperative Extension Highmoor FarmThere are still a few openings left for the 2013 Maine Vegetable & Fruit Schools, to be held on Tuesday, March 12 at Seasons Conference Center in Portland and on Wednesday, March 13 at the Bangor Motor Inn.

More information is posted on the Highmoor Farm website. Please register as soon as possible. The cost is $35.00 and includes lunch.

Certified Vegetable Gardening Course

Tuesday, February 19th, 2013

Man gardening

Please note:

Due to great interest, registration for the University of Maine Cooperative Extension’s spring 2013 Certified Vegetable Gardening Course is now closed.

 

Grow Your Own Organic Garden

Thursday, January 24th, 2013
Are you concerned about the rising cost of food? Unsure what the term “certified organic” means? Interested in learning how to grow your own vegetables in sustainable manner? Join us for an evening workshop on how to grow your own garden. We’ll talk about the basics of soil science and how to enrich your soil to produce healthy, high-yielding plants. The course will also cover the basics of making and using compost, the principles of crop rotation and how to incorporate green manures and manage nutrients in the garden. Other topics will include how to tell the difference between cultivated plants and weeds, basic weed control strategies, and common insect pests and methods of natural insect control.
Richard Brzozowski has served as an Extension Educator for the University of Maine Cooperative Extension since 1987. He is responsible for planning, implementing and evaluating educational programs for farmers and gardeners in Cumberland County. He currently serves on the Maine Master Gardener Development Board.
Thursday, 5/16, 6:00-9:00pm, $10 at Gorham Middle School
To register or for more information, please contact:
Vegetable garden

Photo by David Merritt

 
Gorham Adult Education
106 Weeks Road, Gorham, ME 04038
(207) 222-1126