Posts Tagged ‘vegetables’

Preserving the Harvest -July workshops announced

Monday, July 7th, 2014

Ever wonder how to preserve all those great garden vegetables? UMaine Extension’s hands-on food preservation workshops teach techniques for hot water bath and pressure canning, fermentation, drying of herbs, fruits and vegetables.

Cost: $15 materials fee per person unless otherwise noted. Contact us at (207) 781-6099 or 1-800-287-1471 (within Maine) or register at: Current Workshops .      remsberg_11081030738  Colorful vegetables from the garden

July 8, 2014   2:00pm-4:00pm  Refrigerator Pickling and Drying Fruits, Vegetables, and Herbs at  Kennebunk  To register: Contact Brick Store Museum at (207) 985-4802  or register online

July 15, 2014  5:30-8:30pm   Hot Water Bath Canning and Freezing: Pickled Green Beans at UMaine Extension, South Paris   – Space available - sign up today!

July 18, 2014  2:00pm-4:00pm  Drying Fruits, Vegetables, and Herbs at Little Ridge Farm, 101 Gould Rd., Lisbon Falls     – Space available  – sign up today!

July 29, 2014   5:30pm-8:30pm  Hot Water Bath Canning and Freezing: Pickled Green Beans  at UMaine Extension, Falmouth   – Space available  - sign up today!

July 31, 2014   5:30pm-8:30pm  Hot Water Bath Canning and Freezing: Pickled Green Beans  at UMaine Extension, Lisbon Falls  – Space available  - sign up today!

 

Preserving Tomatoes Canning and Freezing

Friday, August 16th, 2013

If you have tomatoes and need to find a way to store them, this is the class for you.  There is nothing like your own tomato sauce in the middle of a Maine winter simmering on the stove.

Tomatoes canning and freezing techniques will be taught by Kate McCarty of University of Maine. Cost $15 (scholarship available)

Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME on August 27, 2013 at 5:30PM-8:30PM.

Sign up today at:  online registration   or for more information call 207.781.6099

Photo by Amy Witt        

   Bowl of vegetables

Island Canning Classes Announced

Friday, August 2nd, 2013

Casco Bay Islanders and Mainland folks are welcomed to Long Island to learn some food preservation techniques.  Class is limited to 12 participants.

Preserving classes on Long Island and register online.  Canning Workshops

Date: August 21, 2013
Topic:
Canning Salsa and Tomatoes
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preview of upcoming workshops for September – Look for online registration soon.

Date:  September 25, 2013
Topic:
Fermenting Cabbage to Make Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Date:  October 25, 2013
Topic:
Processing Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preserving Dilly Beans – learn canning techniques

Friday, July 12th, 2013

Come learn how to preserve those freshly picked beans and make dilly beans (pickled green beans!)

Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers are offering a hands-on canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Umaine ExtensionUmaine ExtensionPhoto Credit Edwin Remsberg USDA

Make this your year to learn how to preserve all of your garden produce!

Follow Kate throughout the gardening season at: preserving workshops

 

Date: July 23, 2013

Topic: Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Date: July 30, 2013
Topic: 
Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Extension Androscoggin-Sagadahoc County Office, 24 Main Street, Lisbon Falls 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

 

Maine Harvest for Hunger is Urgently Seeking Gardeners! Enroll with Just a Few Clicks of the Mouse!

Thursday, June 6th, 2013
Bowl of vegetables

Photo by Amy Witt

Maine Harvest for Hunger is urgently seeking gardeners who would be willing to plant an extra row of fruit or vegetables this growing season, and then donate the harvest to local food pantries in the area.

Enrollment for the Maine Harvest for Hunger is currently open online and easy to do!

To enroll in the program, click here. Or, contact Amy Witt at amy.witt@maine.edu

Help feed Maine’s hungry! Your garden could make a difference.

May 2013 issue Maine Home Garden News available now!

Tuesday, May 7th, 2013

Colorful vegetables from the gardenremsberg_11081030369Photos by Edwin Remsberg

 

 

 

 

 

Maine Home Garden News is published during the Maine gardening season. The May issue is now available at:

http://umaine.edu/gardening/maine-home-garden-news/

To receive this free online gardening newsletter:

  • Or like/follow up on Facebook and/ or Twitter to hear about updates.

For more information, contact us at 1-800-287-1471.  UMaine Extension no longer designs “for print” publications, except for as needed by clients who don’t have online access including e-mail.