Posts Tagged ‘Preserving’

Preserving the Harvest Summer 2012 schedule

Wednesday, April 25th, 2012

Preserving the Harvest─A Hands On Food Preservation Workshop

Ever wonder how to preserve all those great garden vegetables? 

Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine   Cooperative Extension will teach you the basic steps for canning and freezing.

Summer 2012 Preserving Workshops – Hot Water Bath Method   

Pricing various with location.   ($10 scholarship available)  Contact number listed for registration information.

Preserving the Harvest         June/July 2012 Schedule: 

Date Location time Cost Register
June 2 Wells High School—Wells   9:00AM-12:00PM      $15  207-646-4565
June 26  UMaine Regional Learning Center—Falmouth     5:30-8:30PM     $10     207-781-6099
July 10     UMaine Regional Learning Center—Falmouth         5:30-8:30PM     $10   207-781-6099
July 24    UMaine Cooperative Extension—South Paris   5:30-8:30PM    $10   207-743-6329
July 31    UMaine Regional Learning Center—Falmouth     5:30-8:30PM    $10    207-781-6099
  More workshops are added during the growing season.       

Here is the  link:   http://umaine.edu/food-health/food-preservation/hands-on-workshops/