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Cooperative Extension in Cumberland County


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Low Sugar Strawberry Jam workshop announced

In June strawberries are ready to pick, how do you make the flavor last?

Find the answer at the Preserving the Harvest workshop at UMaine Extension in Falmouth.

This workshop focuses on: Hot Water Bath Canning of Low Sugar Strawberry Jam 

June 26th, 2014   5:30PM-8:30PM  $15.00 materials fee  (partial scholarships available)

Call 781-6099 or register online:  Register online

Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine Cooperative Extension will teach you the basic steps for canning and freezing. We will provide fresh produce and canning jars. Please bring a pot holder to class.

 

 

 

 

 

Image Description: strawberries fresh

A is for Apple Preserving

A is for Apple. Come learn to to preserve your apple harvest with Kate McCarty, Community Education Assistant from the University of Maine Cooperative Extension.

Date: October 23, 2013
Topic: Preserving Apples: Canning and Freezing
Location: UMaine Extension Office, 75 Clearwater Dr. Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099   or   register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Image Description: remsberg_11081030628

Image Description: apples-red1

Fermentation – a technique to preserve food – Oct 6th

Fermentation is yet another way to preserve food.   Gather around and come learn how!

This workshop is offered by the University of Maine Cooperative Extension’s Master Food Preserver and Community Education Assistant, Kate McCarty.

Date: October 6, 2013
Topic: 
Introduction to Fermentation  
Location: 
Gather Restaurant, 189 Main St, Yarmouth
Time: 
3:00 – 5:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Photo Credit to Kelly Ash

 

 

Image Description: Brunswick Garden B, photo credit Kelly Ash

Maine Home Garden News September 2013 issue

 

The September, 2013 articles of Maine Home Garden News are now available at:

Maine Home Garden News articles

In this issue . . .

September is the month to . . .
So You’ve Had a Bad Gardening Year
Winter Storage of Some Vegetables
Root Cellar Project — York County

 

Image Description: Brunswick Garden A, photo credit Kelly Ash

Image Description: Scarborough Garden, photo credit Kelly Ash

Preserving Tomatoes Canning and Freezing

If you have tomatoes and need to find a way to store them, this is the class for you.  There is nothing like your own tomato sauce in the middle of a Maine winter simmering on the stove.

Tomatoes canning and freezing techniques will be taught by Kate McCarty of University of Maine. Cost $15 (scholarship available)

Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME on August 27, 2013 at 5:30PM-8:30PM.

Sign up today at:  online registration   or for more information call 207.781.6099

Photo by Amy Witt        

  

Image Description: Bowl of vegetables

Island Canning Classes Announced

Casco Bay Islanders and Mainland folks are welcomed to Long Island to learn some food preservation techniques.  Class is limited to 12 participants.

Preserving classes on Long Island and register online.  Canning Workshops

Date: August 21, 2013
Topic:
Canning Salsa and Tomatoes
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preview of upcoming workshops for September – Look for online registration soon.

Date:  September 25, 2013
Topic:
Fermenting Cabbage to Make Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Date:  October 25, 2013
Topic:
Processing Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preserving Dilly Beans – learn canning techniques

Come learn how to preserve those freshly picked beans and make dilly beans (pickled green beans!)

Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers are offering a hands-on canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Photo Credit Edwin Remsberg USDA

Make this your year to learn how to preserve all of your garden produce!

Follow Kate throughout the gardening season at: preserving workshops

 

Date: July 23, 2013

Topic: Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Date: July 30, 2013
Topic: 
Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Extension Androscoggin-Sagadahoc County Office, 24 Main Street, Lisbon Falls 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

 

Image Description: Umaine ExtensionUmaine Extension

Fresh Strawberries become Low-sugar Strawberry Jam

Date: June 18, 2013
Topic: Preserving Low-Sugar Strawberry Jam
Location: UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online

Come learn how to preserve those freshly picked strawberries! Kate McCarty, Community Educator and Master Food Preserver Volunteers are offering a hands-on low-sugar strawberry jam canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Make this your year to learn how to preserve all of your garden produce! Check our website often for current  Preserving workshops

Image Description: fresh strawberries

Fiddleheads Preserving Class May 29th

Date: May 29, 2013
Topic: Preserving Fiddleheads
Location: UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Educator and Master Food Preserver Volunteers

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. For a current listing of upcoming food preserving workshops go to: http://umaine.edu/food-health/food-preservation/hands-on-workshops/


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Contact Information

Cooperative Extension in Cumberland County
75 Clearwater Drive, Suite 104
Falmouth, Maine 04105
Phone: 207.781.6099 or 1.800.287.1471 (in Maine)E-mail: extension.cumberland@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System