Cooking for Crowds 2013 Workshop Schedule taught by Kathy Savoie, UMaine Extension Educator providing the latest in how to handle transporting, storing and preparing safely foods for fundraiser suppers, or civil organization food sales, even organized canoe trips offer outdoor food experiences along with the thrill of rafting.
Learn how to share large quantities food safely at your next event.
Monday, October 21st, 1-5pm (Spaces still available) or
Tuesday, November 5th, 1-5pm or
Wednesday, November 20th, 1-5pm
To register call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine)
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Saturday, June 22, 2013 from 9:00 a.m. – 12:00 p.m.
UMaine Extension Cumberland County office, UMaine Regional Learning Center
75 Clearwater Drive, Suite 104, Falmouth, Maine 04105
Fee: $30 for the general public and $25 for MPGA members.
Deadline to register is June 19th! Enrollment is limited to 20 participants.
For more information about becoming a member of The Maine Poultry Growers’ Association
(MPGA) please go to: http://www.mainepoultrygrowers.org.
If you have any questions about this workshop, please call UMaine Cooperative Extension, Cumberland County office at 207.781.6099 or 1.800.287.1471 (in Maine).
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Our 5th Annual Backyard Locavore Day will be held on Aug. 10 in various communities within Cumberland County. Events in Brunswick, Falmouth, Freeport, North Yarmouth, Portland, Raymond, South Portland, Scarborough and Windham begin at 10 a.m. and end at 4 p.m. Registration is $15 in advance, $20 day of event and children under 12 are free. This is a rain or shine event.
Registrants will receive a booklet in July describing each site and a map showing specific locations. Locavore Day is designed to educate members of the public about learn do-it-yourself strategies for becoming a locavore, who is someone who eats food grown or produced locally. Every year more and more people grow, raise, harvest and preserve foods in a sustainable way to meet individual food needs.
Each backyard will have a Master Gardener volunteer to answer your questions on gardening methods, including vegetable and square-foot gardening, backyard composting, root cellars, greenhouses, beekeeping, backyard poultry. Specific food-preservation methods such as drying, hot water bath canning, making herbal vinegars and jam making may be discussed with a Master Food Preserver volunteer. There will be complementary food samples.
This event raises funds for the University of Maine Cooperative Extension’s Cumberland County Food Preservation Programming at the UMaine Regional Learning Center in Falmouth.