The University of Maine Cooperative Extension is partnering with the Maine Poultry Growers Association in presenting a day-long school for poultry producers scheduled for Saturday, April 5, 2014 at the Kennebec Valley Community College in Fairfield from 9:00Am to 3:00PM. Additional co-sponsors for the school include the Maine Farm Bureau and the Maine Organic Farmers & Gardeners Association.
The purpose of the school is to equip Maine producers of poultry meat or eggs with practical knowledge and skills to improve their production and quality of their products. The school is designed for full or part-time farmers with a poultry enterprise. However, the information presented will also be suitable for backyard keepers, bird fanciers and 4-H teens.
A team of instructors from the Umaine Extension, MOFGA and the agricultural community will cover topics of poultry nutrition, efficient production, poultry health, best management practices, organic production considerations, labor saving tips and poultry meat quality.
The fee for participating in this school is $25 per person. A discounted fee of $10 is available to memebers of the Maine Poultry Growers Association (MPGA). Each participant will receive a reference notebook, a poultry breakeven calculator and refreshments. (participants should bring their own lunch)
To join the MPGA, see: http://www.mainepoultrygrowers.org/membership