Posts Tagged ‘Fundraising’

Food Safety Training for Volunteers offered

Monday, January 27th, 2014

remsberg_11081030746Cooking for Crowds: Food Safety Training for Volunteers

March 25, 2014

This workshop is  taught by Kathy Savoie, UMaine Extension Educator.  The workshop offers up-to-date information on how to handle, transport, store and prepare  foods safely for large group functions such as soup kitchens, church functions, food pantries and community fundraisers.  This class meets the Good Shepherd Food-Bank food safety training requirements.

Place: University of Maine Regional Learning Center, 75 Clearwater Dr, Suite 104, Falmouth, ME 04105

Date:  Tuesday, March 25, 2014     Time:  1pm-5pm

Register online.

For more information call lois.elwell at 207-781-6099 or 1-800-287-1471 (in Maine)

Future Cooking for Crowds classes are being scheduled for:

Wednesday,  April  2, 1-5pm  or

Thursday, April  17, 1-5pm

Call  207-781-6099 or email to: Lois.Elwell@maine.edu  to be placed on an interest list.