Posts Tagged ‘From Recipe to Market’

Cooperative Extension Falmouth Workshops Previewed in Press Herald Column

Monday, September 23rd, 2013

A five-part series of workshops provided by the University of Maine Cooperative Extension titled “From Recipe to Market: Cashing in on Value-Added Opportunities” was previewed in the Portland Press Herald “Food & Dining Dispatches” column. The workshops begin October 3, 2013 in Falmouth.