Food and Nutrition
University of Maine Cooperative Extension provides practical, how-to solutions based on University research and USDA guidelines. The Extension nutrition staff offer a variety of opportunities for you to learn about food safety, healthy food habits, and food preserving techniques.
Cumberland County Food and Nutrition Staff:
- Kathy Savoie, ksavoie@maine.edu, Extension Educator
- Kate McCarty, kate.mccarty@maine.edu, Professional
- Brenda Bracy, brenda.bracy@maine.edu, Community Education Assistant, Expanded Food and Nutrition Education Program (EFNEP)
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Food Preservation Workshops
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Master Food Preserver Program
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Cooking for Crowds: Food Safety Training for Volunteers
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ServSafe® Food Protection Manager Certification
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How to Videos
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Pressure Gauge Testing Service
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Preserving the Harvest
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Food and Health Publications
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Preserving Maine Foods Frequently Asked Questions
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Master Food Preserver Volunteers (password protected)
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Maine Foods For the Month
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Expanded Food and Nutrition Education Program (EFNEP)