Posts Tagged ‘food safety’

Fresh Strawberries become Low-sugar Strawberry Jam

Tuesday, May 28th, 2013
fresh strawberries

fresh strawberries

Date: June 18, 2013
Topic: Preserving Low-Sugar Strawberry Jam
Location: UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online

Come learn how to preserve those freshly picked strawberries! Kate McCarty, Community Educator and Master Food Preserver Volunteers are offering a hands-on low-sugar strawberry jam canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Make this your year to learn how to preserve all of your garden produce! Check our website often for current  Preserving workshops

Fiddleheads Preserving Class May 29th

Tuesday, May 7th, 2013

Date: May 29, 2013
Topic: Preserving Fiddleheads
Location: UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Educator and Master Food Preserver Volunteers

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. For a current listing of upcoming food preserving workshops go to: http://umaine.edu/food-health/food-preservation/hands-on-workshops/

May 2013 issue Maine Home Garden News available now!

Tuesday, May 7th, 2013

Colorful vegetables from the gardenremsberg_11081030369Photos by Edwin Remsberg

 

 

 

 

 

Maine Home Garden News is published during the Maine gardening season. The May issue is now available at:

http://umaine.edu/gardening/maine-home-garden-news/

To receive this free online gardening newsletter:

  • Or like/follow up on Facebook and/ or Twitter to hear about updates.

For more information, contact us at 1-800-287-1471.  UMaine Extension no longer designs “for print” publications, except for as needed by clients who don’t have online access including e-mail.

Cooking For Crowds, a Food Safety Training for Volunteer Quantity Cooks

Monday, March 25th, 2013

University of Maine Cooperative Extension Educator, Kathy Savoie, offers food safety training to occasional volunteer quantity cooks called “Cooking for Crowds”. These workshops meet the Good Shepherd Food-Bank safety training requirements. If you volunteer at local food fund-raising events, you may want to attend. The cost is $15.00 per person. Register online.

In April 2013 separate workshops are offered at UMaine Regional Learning Center, UMaine Extension, 75 Clearwater Dr., Suite 104, Falmouth, ME.

Wednesday, April 10, 2013
1:00 PM — 5:00 PM
Register by April 3

Thursday, April 25, 2013
1:00 PM — 5:00 PM
Register by April 18

For more information e-mail: lois.elwell@maine.edu or call 781.6099 or 1.800.287.1471 (toll free in Maine)