Cooking for Crowds 2013 Workshop Schedule taught by Kathy Savoie, UMaine Extension Educator providing the latest in how to handle transporting, storing and preparing safely foods for fundraiser suppers, or civil organization food sales, even organized canoe trips offer outdoor food experiences along with the thrill of rafting.
Learn how to share large quantities food safely at your next event.
Place: University of Maine Regional Learning Center 75 Clearwater Dr, Suite 104 Falmouth, ME 04105
Monday, October 21st, 1-5pm (Spaces still available) or
Tuesday, November 5th, 1-5pm or
Wednesday, November 20th, 1-5pm
To register call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine)