Posts Tagged ‘agriculture’

Low Sugar Strawberry Jam workshops offerred

Friday, June 15th, 2012

Strawberries are ready!  Come learn how to  preserve low sugar strawberry jam at the Preserving the Harvest─A Hands On Food Preservation Workshops being held in June and July.

Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine Cooperative Extension will teach you the basic steps for canning and freezing.

Low Sugar Strawberry Preserving Workshops using Hot Water Bath Method  of canning are being offered at the  University of Maine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth, ME 04105. 

Call 781-6099 to register for either workshop:

June 26   5:30PM-8:30PM    $10.00 materials fee  (scholarships available)

July 10     5:30PM-8:30PM     $10.00 materials fee  (scholarships available)

 

 

Summer Canning Workshops

Friday, May 4th, 2012

Canning workshops will be taught by University of Maine Cooperative Extension’s  Kate McCarty, Program Aide and Master Food Preservers Volunteers.

 

Location:  UMaine Regional Learning Center, 75 Clearwater  Dr.  Suite 104,  Falmouth, ME 04105

Time: 5:30 – 8:30 PM

Cost:  $10 (scholarships are available)

To register: call 207-781-6099  or  800-287-1471
June 26, 2012   -  Hot Water Bath Canning and Freezing: Strawberry Jam

July 10, 2012    -   Hot Water Bath Canning and Freezing: Strawberry Jam

July 31, 2012    -  Hot Water Bath Canning and Freezing: Dilly Beans

For more information email lois.elwell@maine.edu

Photo by Edwin Remsberg, USDA

Canning and food preservation class at Regional Learning Center