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Cooperative Extension in Cumberland County

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UMaine Mentioned in Press Herald, BDN Articles on Tick Increase

The University of Maine was mentioned in articles by the Portland Press Herald and Bangor Daily News on climate change and the increase of ticks and Lyme disease. Both reports referenced a question on the November ballot that will ask voters to approve an $8 million bond that would support a laboratory administered by the University of Maine Cooperative Extension for monitoring Lyme disease and other health threats related to mosquitoes, bed bugs and ticks. Research from UMaine’s Climate Change Institute also was referenced in the BDN article. A clinical research associate at the Maine Medical Center Research Institute, which tracks tick populations in the state, said CCI research shows the state will grow significantly warmer by 2050.

UMaine Extension Provides Training for Volunteer Cooks

University of Maine Cooperative Extension will offer a food safety workshop for volunteer cooks, 1–5 p.m. Thursday, Sept. 18, at the University of Maine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth.

Cooking for Crowds offers up-to-date information about safely handling, preparing, storing and transporting food for large groups of people, including at soup kitchens, church suppers, food pantries and community fundraisers. The class meets the Good Shepherd Food Bank safety training requirements.

Cost is $15; partial scholarships are available. Register online by Sept. 11. For more information or to request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine). To receive notice of other educational opportunities, email

Welcome Lynne Hazelton and Lexi Hall

UMaine Extension Cumberland welcomes two new members to its team.

Lynne Hazelton (right) has been providing temporary program support for the last 7 month and has accepted the permanent position going forward. We are thrilled and happy to have her on on board!

Lexi Hall (left) started her position as the new admin clerk yesterday. She will be the voice behind the phone and staff the front desk.

Welcome Lynne and Lexi!


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Maine AgrAbility Featured in WABI Report

WABI (Channel 5) reported on Maine AgrAbility, a USDA grant-funded state program that helps farmers with chronic health conditions and disabilities gain more control of their lives, continue to farm successfully and live independently. The program is a nonprofit collaboration of University of Maine Cooperative Extension, Goodwill Industries of Northern New England and Alpha One. The report focused on a farmer in Winterport who was helped by the program. Richard Brzozowski, project director of Maine AgrAbility and a small ruminant and poultry specialist with UMaine Extension, told WABI “You don’t look at the disability part. You think of what they can do; the ability part.”

UMaine Extension Mentioned in Press Herald Article on Organic Hops

The University of Maine Cooperative Extension was mentioned in a Portland Press Herald article about changes in U.S. Department of Agriculture standards that require organic beer to be brewed with organic hops and how those changes are inspiring more Maine brewers to grow hops. According to the article, UMaine Extension is testing several organic hop varieties to see which thrive and can make tasty brews in Maine.

Channel 5 – UMaine Program Helps Farmers With Disabilities

Channel 5 heads to Winterport to talk with farmer Che Sweetland and UMaine Extension Educator, Richard Brozowski about the AgrAbility project. Maine AgrAbility is a non-profit collaboration of the University of Maine Cooperative ExtensionGoodwill Industries of Northern New England, and Alpha One; Maine AgrAbility is part of a nationwide network of United States Department of Agriculture (USDA) programs begun through the 1990 Farm Bill. The goal of the National AgrAbility Project is to inform, educate, and assist farmers, ranchers, farm workers, and their families with disabilities, so they can continue to have successful careers in agriculture.

To see the video, visit:

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New Publication: Facts About Leaf Color in Maine

Originally adapted from Why Leaves Change Color, USDA Forest Service FS 12, February 1967. Revised by James Philp, Extension forestry specialist – wood products, July 2001.Revised by Kathryn Hopkins, Extension Professor, August 2014. Reviewed by Dr. Abby van den Berg, Research Assistant Professor in Plant Biology, University of Vermont Proctor Maple Research Center, August 2014.

“It doesn’t take much imagination to picture Nature going about on autumn days and painting the leaves of trees and other plants red, purple, orange, and yellow. Every fall, we delight in the beauty of the trees and shrubs, knowing that it is only a passing pleasure. Before long, the leaves will fall from the trees and become part of the rich carpet that covers the forest floor, providing nutrition for new forest growth. Many people suppose that frost causes the color change, but it does not. Some of the leaves begin to change color before we have had any frost.”

To read the rest of this publication visit:

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Free Disposal of Banned, Unusable Pesticides

Mainers Urged to Sign Up for Free Disposal of Banned, Unusable Pesticides

Joint Press Release

AUGUSTA—This October, the Maine Department of Agriculture, Conservation and Forestry’s (DACF) Board of Pesticides Control (BPC) will team up with the Maine Department of Environmental Protection (DEP) to help Mainers dispose of banned or unusable pesticides.

This free disposal program is open to homeowners, family-owned farms and greenhouses. Collection will occur at sites located in Presque Isle, Bangor, Augusta and Portland. To qualify, people must register by September 26, 2014.

Governor Paul R. LePage is urging Mainers to take advantage of this opportunity to protect the environment and save money through this once a year collection event that highlights cooperation between government agencies. “This is an opportunity for Mainers to dispose of unusable pesticides properly and at no expense,” said Governor LePage. “By consolidating collections into four central locations and using in-house resources and expertise, we can reduce disposal costs to about $2 per pound. That’s a great value for Maine taxpayers.”

It’s not unusual for homes and farms to have unintentional hazardous waste—banned pesticides or pesticides that have become caked, frozen, or otherwise rendered unusable—sitting around in basements, garages, or barns. These chemicals can be difficult and expensive to dispose of; DACF Commissioner Walt Whitcomb stressed the importance of proper disposal of banned or unwanted pesticides.

“It’s important for the protection of public, wildlife, and environmental health that these products are dealt with properly and not thrown in the trash or down the drain, where they can contaminate land and water resources, including drinking water,” said Commissioner Whitcomb. “People holding these chemicals should contact the BPC as soon as possible to register for the October collection.”

“Providing an easy and no cost solution for Mainers to properly dispose of pesticides is a win for the environment and public health,” said Maine DEP Commissioner Patricia Aho. “The collection events cover the State and are held in Presque Isle, Bangor, Augusta and Portland providing accessible methods of collection and future disposal.”

The collected chemicals go to out-of-state disposal facilities licensed by the federal Environmental Protection Agency where they are incinerated or reprocessed.

Registration by September 26, 2014, is mandatory—drop-ins are not permitted. To register, get details, and learn important information about the temporary storage and transportation of obsolete pesticides, go to the BPC Web site at MailScanner has detected a possible fraud attempt from “links.govdelivery.comtrack” claiming to be, or call 207-287-2731.

The Maine Obsolete Pesticides Collection Program, jointly sponsored by the BPC and DEP, and paid for entirely through pesticide product registration fees, has kept more than 90 tons of pesticides out of the waste stream since its start in 1982.

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CCAR Outreach Efforts Featured in Aquaculture North America Article

The University of Maine’s Center for Cooperative Aquaculture (CCAR) in Franklin was mentioned in an Aquaculture North America article about Acadia Harvest Inc. of Brunswick, Maine, reaching the final pilot phase of its work on land-based re-circ aquaculture of California yellowtail. The company also is laying the groundwork for commercial production of yellowtail, and hopes to add black sea bass in the future, the article states. Taylor Pryor, a chief scientist and marine biologist at Acadia Harvest Inc., said the company wouldn’t have accomplished as much in the past three years without the expertise at CCAR, which supports aquaculture business incubation. “The CCAR staff are wonderfully competent in their hatchery work,” Pryor said. “Having their expertise and the CCAR facility can vastly reduce the time needed to move projects forward.”

August 2014 Preserving Events at UMaine Extension

Space Still Available …Sign up today

Ever wonder how to preserve all those great garden vegetables? UMaine Extension’s hands-on food preservation workshops teach techniques for hot water bath and pressure canning, fermentation, drying of herbs, fruits and vegetables.

Cost: $15 materials fee per person unless otherwise noted. Contact us at (207) 781-6099 or 1-800-287-1471 (within Maine) or register at: Current Workshops .     

Date: August 19, 2014
Topic: Hot Water Bath Canning and Freezing: Low-sugar Blueberry Jam
Location: UMaine Extension Cumberland Office, 75 Clearwater Dr., Falmouth
Time: 5:30-8:30pm
Cost: $15 materials fee per person
To register: Call (207) 781-6099 or 1-800-287-1471 (within Maine) or register online

Date: August 21, 2014
Topic: Preserving by the Pint demonstration
Location: UMaine Extension Cumberland Office, 75 Clearwater Dr., Falmouth
Time: 7:00-9:00pm
Cost: $15 materials fee per person
To register: Call (207) 781-6099 or 1-800-287-1471 (within Maine) or register online
Taught by: Marisa McClellan, cookbook author and blogger

Date: August 22, 2014
Topic: Hot Water Bath Canning and Freezing: Low-Sugar Blueberry Jam
Location:  Catherine’s Cupboard, Standish Town Hall, 175 Northeast Rd.  Rte 35  Standish, ME                             Time: 3:00pm-5:30pm
Cost: $15 materials fee per person
To register: Call (207) 781-6099 or 1-800-287-1471 (within Maine)

Date: August 28, 2014
Topic: Hot Water Bath Canning and Freezing: Tomatoes
Location: Frinklepod Farm, 244 Log Cabin Rd., Arundel
Time: 6:00-8:00pm
Cost: $15 materials fee per person
To register: Call (207) 781-6099 or 1-800-287-1471 (within Maine) or register online

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University of Maine Cooperative Extension

Contact Information

Cooperative Extension in Cumberland County
75 Clearwater Drive, Suite 104
Falmouth, Maine 04105
Phone: 207.781.6099 or 1.800.287.1471 (in Maine)E-mail:
The University of Maine
Orono, Maine 04469
A Member of the University of Maine System