WABI (Channel 5) reported the order of bond questions for the November ballot was determined by a drawing in Augusta. A bond referring to funds for an animal and plant disease and insect control lab administered by the University of Maine Cooperative Extension was selected as Question 2. The question reads, “Do you favor an $8,000,000 bond issue to support Maine agriculture, facilitate economic growth in natural resources-based industries and monitor human health threats related to ticks, mosquitoes and bedbugs through the creation of an animal and plant disease and insect control laboratory administered by the University of Maine Cooperative Extension Service?”
The Portland Press Herald spoke with Extension educator Donna Coffin about the University of Maine Cooperative Extension in Piscataquis County handing out free tomato plants. In June, staff members and volunteers handed out 220 cherry tomato plants and donated 50 to prisoners at the Charleston Correctional Facility, hoping to inspire new vegetable gardeners, the article states. “The idea is if they start with one tomato, it is not as intimidating,” Coffin said.
Richard Brzozowski, a small ruminant and poultry specialist with the University of Maine Cooperative Extension, was interviewed about large garden pests for the latest column in the Portland Press Herald’s Maine Gardener series. Brzozowski said once gardeners notice damage, the first step is figuring out who is responsible. If tracks aren’t visible, he suggests spreading flour on the ground to identify the animal. He adds the two best solutions, no matter what kind of animal is causing damage, are getting a dog that can roam the grounds or putting up a fence.
Check out the WLBZ interview with Amy Witt about the rain barrels at the Tidewater Garden!
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UMaine Extension Educator, Richard Brzozowski talks about identifying tracks and electric netting in this Portland Press Herald article. Read about the animals that eat your garden and what you can do about it.
Current reported the University of Maine Cooperative Extension is seeking six to eight volunteers to collect beach profile data for Pine Point in Scarborough in an effort to monitor monthly changes in sand erosion. No prior scientific knowledge is needed. The collected data will be submitted to the Maine Geological Survey and will be used by state geologists who will review and analyze the information to produce reports every two years regarding the effect of climate change on Maine’s beaches, according to the article. The Southern Maine Volunteer Beach Profile Monitoring Program is a project of Maine Sea Grant.
Elissa Koskela, an assistant coordinator of the Signs of the Seasons program coordinated by the University of Maine Cooperative Extension and Maine Sea Grant, wrote an opinion piece for the Portland Press Herald about the decline of the monarch butterfly population. Signs of the Seasons is a phenology program that helps scientists document the local effects of global climate change through the work of volunteer citizen scientists who are trained to record the seasonal changes of common plants and animals in their communities.
McClellan to demonstrate how to extend farmers’ market fare.
University of Maine Cooperative Extension will host cookbook author Marisa McClellan 7-9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth. McClellan, who penned Preserving by the Pint: Quick Seasonal Canning for Small Spaces, will demonstrate urban canning and preserving techniques.
“Teaching city dwellers and home cooks how to extend the life of their farmers’ market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries, and apples from her mother. In addition to canning basics, the book contains seasonal recipes. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.
Cost is $15 per person. To register online, visit http://umaine.edu/cumberland/programs/meet-marisa-mcclellan/.To request disability accommodations, call 207.781.6099 or 1.800.287.1471 (in Maine).
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Food preservation workshop hosted by the University of Maine Cooperative Extension announced for July 23, 2014. Learn techniques for hot water bath canning of green beans at Highland Lake Grange, 9 Hardy Rd., Westbrook. Class time is 6:00-8:00pm. The cost is $15 per person for materials, and registration can be completed online.
The Portland Press Herald reported on July food preservation workshops hosted by the University of Maine Cooperative Extension. The workshops teach techniques for hot water bath and pressure canning, as well as fermentation and drying of herbs, fruits and vegetables. Workshops are scheduled in Lisbon Falls, South Paris and Falmouth. The cost is $15 per person for materials, and registration can be completed online.