McClellan to demonstrate how to extend farmers’ market fare.
University of Maine Cooperative Extension will host cookbook author Marisa McClellan 7-9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth. McClellan, who penned Preserving by the Pint: Quick Seasonal Canning for Small Spaces, will demonstrate urban canning and preserving techniques.
“Teaching city dwellers and home cooks how to extend the life of their farmers’ market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries, and apples from her mother. In addition to canning basics, the book contains seasonal recipes. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.
Cost is $15 per person. To register online, visit http://umaine.edu/cumberland/programs/meet-marisa-mcclellan/.To request disability accommodations, call 207.781.6099 or 1.800.287.1471 (in Maine).
Image Description: "Marisa McCLellan"
Learn do-it-yourself strategies for becoming a locavore — a person who eats food locally grown and produced. Demonstrations and talk topics include vegetable and square-foot gardening, backyard composting, greenhouses, beekeeping, and backyard poultry. Each garden session will feature food-preservation methods, including drying, hot water bath canning, and making herbal vinegars and jam. Complimentary food samples will be provided. UMaine Extension Master Gardner and Master Food Preserver Volunteers, as well as homeowners, will answer questions.
Cost is $15 for those who register in advance, $20 the day of event and free for children younger than 12. Registrants will receive a booklet with a map and descriptions of each site. Proceeds benefit UMaine Extension’s Cumberland County Food Preservation Program. Online registration and information are available at umaine.edu/cumberland/programs/locavore/. Also, for more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (in Maine), or email email@example.com.
FAMACHA is a diagnostic tool — a chart — that matches an animal’s eyelid color to anemia levels, thus enabling farmers to target treatment for sheep and goats infected with the barber pole worm. Thomas Settlemire, professor emeritus at Bowdoin College in Brunswick, and Richard Brzozowski, UMaine Extension small ruminant specialist, will present the workshop.
Participants will receive hands-on training, an information packet, record sheets and a FAMACHA card. Cost is $20 per farm. To enroll, visit http://umaine.edu/cumberland/programs/famacha-workshops/. For more information, or to request disability accommodations, contact 207.781.6099, 1.800.287.1471 (in Maine) or firstname.lastname@example.org.
Image Description: goats
There’s still room in our intermediate beekeeping course in January 2014.
Master Beekeepers Jack Hildreth and Erin MacGregor-Forbes will instruct an intermediate level beekeeping course titled Apiary Management at USM in Portland consecutive Wednesdays, 6:30-8:30 p.m., from Jan. 8, 2014 to Feb. 12, 2014. The $130 per-person fee includes a textbook; a $180 fee covers two family members and a textbook to share. The intermediate level beekeeping course is designed for beekeepers that have more than two years of beekeeping experience and / or currently manage 2 or more hives.
To register online: http://umaine.edu/cumberland/programs/agriculture/beekeeping-2013-2014/
Image Description: Bees on honeycomb
Saturday, June 22, 2013 from 9:00 a.m. – 12:00 p.m.
UMaine Extension Cumberland County office, UMaine Regional Learning Center
75 Clearwater Drive, Suite 104, Falmouth, Maine 04105
Fee: $30 for the general public and $25 for MPGA members.
Deadline to register is June 19th! Enrollment is limited to 20 participants.
For more information about becoming a member of The Maine Poultry Growers’ Association
(MPGA) please go to: http://www.mainepoultrygrowers.org.
If you have any questions about this workshop, please call UMaine Cooperative Extension, Cumberland County office at 207.781.6099 or 1.800.287.1471 (in Maine).
Image Description: A chicken
If you are a sheep or goat producer and would like to gain the skills and knowledge to fight the barber pole worm (Haemonchus contorutus) in your sheep and goats, then the one day FAMACHA workshop is for you. You will learn how to use the blood color of the capillaries around the eye of the sheep or goat to determine the degree of infection. The barber pole worm is a blood sucking internal parasite that is a common cause of death and poor-doing in small ruminants.
The workshops will be presented by Dr. Thomas Settlemire & Dr. Richard Brzozowski. Participants will receive an information packet, record sheets and a FAMACHA card.
There will be three separate dates to choose from:
10 AM-12 PM, Sunday, May 19, 2013, at Northeast Livestock Expo (NELE) on the Windsor Fairgrounds, Windsor, Maine
11 AM-1 PM, Saturday, June 1, 2013, at Maine Fiber Frolic on the Windsor Fairgrounds, Windsor, Maine
11 AM-1 PM, Saturday, June 15, 2013, at MOFGA Farm & Homestead Day, Unity, Maine
Cost PER FARM: $20.00
For more information go to: http://umaine.edu/cumberland/programs/2013-famacha-workshops/
Image Description: Sheep in barn