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FIDDLEHEADS AND RHUBARB: MAINE FOOD FOR MAY

University of Maine Cooperative Extension publishes information to help you find, grow, use, preserve and store in-season fruits and vegetables in Maine. Visit extension.umaine.edu to order or download bulletins to fit the season, including May favorites such as:

Facts on Fiddleheads, #4198

Facts on Edible Wild Greens in Maine, #4060

Fruits for Health: Rhubarb, #4266

 

woman cutting rhubarb stalks into chunks

The Center for Disease Control and Prevention (CDC) has investigated a number of outbreaks of food-borne illness associated with fiddleheads. The implicated ferns were eaten either raw or lightly cooked (sautéed, parboiled or microwaved). The findings of this investigation recommend that you should cook fiddleheads thoroughly before eating (boil them for at least 10 minutes).

 

 

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