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What’s a food wand and why use it?

Get into world of ice wands and more.

Come learn about their use at the next workshops taught by Kathy Savoie, UMaine Extension Educator. “Cooking for Crowds” – food safety trainings for occasional volunteer cooks.

Samantha B. CFC 10 21 13

A wonderful way to cool soup quickly!  Here Samantha Buttarazzi, UMaine Intern gives a demonstration of safely cooling with a food ice wand.

Cooking for Crowds 2013 Workshop Schedule

Tuesday,       November 5th,     1-5pm
Wednesday, November 20th,  1-5pm

University of Maine Regional Learning Center
75 Clearwater Dr, Suite 104
Falmouth, ME 04105

Register online.

To register call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine)

Don’t see a workshop offered in your area? Please request a workshop.

 

 

 

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