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Fermentation – a technique to preserve food – Oct 6th

Fermentation is yet another way to preserve food.   Gather around and come learn how!

This workshop is offered by the University of Maine Cooperative Extension’s Master Food Preserver and Community Education Assistant, Kate McCarty.

Date: October 6, 2013
Topic: 
Introduction to Fermentation  
Location: 
Gather Restaurant, 189 Main St, Yarmouth
Time: 
3:00 – 5:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Photo Credit to Kelly Ash Brunswick Garden B, photo credit Kelly Ash

 

 

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