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Cooking for Crowds Spring 2014 food safety training

University of Maine Cooperative Extension Educator, Kathy Savoie will provide food safety training to volunteer groups such as churches, PTA, fundraisers, food pantries, Granges and others interested in the latest food safety tips for volunteer quantity cooks.

This workshop meets the Good Shepherd Food-Bank Food Safety training requirements.

“Cooking for Crowds” is a food safety training for volunteer quantity cooks being offered at the University of Maine Cooperative Extension Cumberland County office located at 75 Clearwater Dr., Suite 104, Falmouth, ME on these dates:

March 25,  Tuesday      1PM-5PM

April 2, Wednesday      1PM-5PM

April 17, Thursday        1PM-5PM

Online registration at: http://umaine.edu/food-health/food-safety/cooking-for-crowds/

Cost: $15.00 (scholarships available)

For more information:  Call 207.781.6099

 

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