Cooking for Crowds food safety training workshops are being offered in October and again in November at the University of Maine Cooperative Extension Cumberland County office located at 75 Clearwater Dr., Suite 104, Falmouth, ME on these dates:
October 21 1PM-5PM
November 5 1PM-5PM
November 20 1PM-5PM
Online registration at: http://umaine.edu/food-health/food-safety/cooking-for-crowds/
Cost: $15.00 (scholarships available)
For more information: Call 207.781.6099
University of Maine Cooperative Extension Educator, Kathy Savoie will provide food safety training to volunteer groups such as churches, PTA, fundraisers, food pantries, Granges and others interested in the latest food safety tips.
This workshop also meets the Good Shepherd Food-Bank Food Safety training requirements.