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Blueberries and Tomatoes are ready for preserving

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University of Maine Cooperative Extension’s Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers offers basic canning workshops: 

Date: August 13, 2013
Topic: 
Preserving Low-Sugar Blueberry Jam 
Location: 
UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207.781.6099 or 1.800.287.1471 (in Maine) or register online
Date: August 27, 2013
Topic: 
Preserving Tomatoes: Canning and Freezing 
Location: 
UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207.781.6099 or 1.800.287.1471 (in Maine) or register online

 

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