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Cooking For Crowds, a Food Safety Training for Volunteer Quantity Cooks

University of Maine Cooperative Extension Educator, Kathy Savoie, offers food safety training to occasional volunteer quantity cooks called “Cooking for Crowds”. These workshops meet the Good Shepherd Food-Bank safety training requirements. If you volunteer at local food fund-raising events, you may want to attend. The cost is $15.00 per person. Register online.

In April 2013 separate workshops are offered at UMaine Regional Learning Center, UMaine Extension, 75 Clearwater Dr., Suite 104, Falmouth, ME.

Wednesday, April 10, 2013
1:00 PM — 5:00 PM
Register by April 3

Thursday, April 25, 2013
1:00 PM — 5:00 PM
Register by April 18

For more information e-mail: lois.elwell@maine.edu or call 781.6099 or 1.800.287.1471 (toll free in Maine)

 

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