On April 9th 2013 a Licensing Your Kitchen Workshop is being co-sponsored by University of Maine Cooperative Extension and MOFGA – Maine Organic Farmers and Growers Association.
Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by panel members, including:
- Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension
- Ronda Stone, Maine Department Of Agriculture, Conservation & Forestry
Time: 10 am to 3 pm
Place: University of Maine Regional Learning Center
75 Clearwater Dr, Suite 104, Falmouth
Cost: $35 for MOFGA members and $40 for non-members
To Register and for more information: