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UMaine Extension announces 2013 preserving workshops

University of Maine Cooperative Extension’s Kate McCarty, Community Educator and Master Food Preserver Volunteers are taking to the road again with preserving and drying workshops. Where’s Kate in March?

If you are interested in learning to preserve locally grown foods, track current workshop offerings at:    http://umaine.edu/food-health/food-preservation/hands-on-workshops/

Kate McCarty of the University of Maine Cooperative Extension shows canning techniques at Scarborough Adult Education preserving workshops.

To register:  Call Scarborough Adult Ed at 207-730-5040 or register online                             Time:               5:30 – 8:30 PM
Cost:               $15 each workshop  (scholarships available)

Location:        ScarboroughHigh School,11 Municipal Drive,Scarborough

Select from the following dates and topics:

Date: March 7, 2013
Topic: Making Your Own Condiments: Herbed Mustard

Date: March 14, 2013
Topic: Making Your Own Condiments: Beet Relish

Date: March 28, 2013
Topic: Drying Fruits, Vegetables, and Herbs

 

 

 

 

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