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Spring 2013 Cooking for Crowds schedule announced

University of Maine Cooperative Extension Announces March & April 2013 Cooking for Crowds workshops.

March 26 (register by March 19)

April 10 (register by April 3)

April 25 (register by April 18)

Volunteers learn up-to-date methods for safely preparing, handling and serving food for large groups such as churches, club affiliation fundraisers, PTA, food pantries, Granges, and others.  This workshop meets the Good Shepherd Food-Bank Food Safety training requirements. The cost is $15.00 (scholarship available).  All workshops offered at 1pm-5pm.

You may request a specific Cooking for Crowds workshop for your group.

Register online:  http://umaine.edu/food-health/food-safety/cooking-for-crowds/ or call 781-6099 for more information.

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