Is canning blueberries into jam or changing tomatoes into an interesting salsa what you want from your garden?
This is the place to go to register for August classes via credit cards or checks online:
http://umaine.edu/food-health/food-preservation/hands-on-workshops/
University of Maine Cooperative Extension in Cumberland county is offering these classes
• August 2nd Hot Water Bath Canning and Freezing: Low-sugar Blueberry Jam
• August 9th Hot Water Bath Canning and Freezing: Tomato Salsa