Skip Navigation

Gardens are ready! Learn how to preserve your produce

Falmouth–The University of Maine Cooperative Extension in Cumberland County announces preserving blueberry jam and tomato salsa workshops for August.

Date: August 2, 2012
Topic: Hot Water Bath Canning and Freezing: Low-sugar Blueberry Jam

Date: August 9, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa

Date: August 23, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa

Location: UMaine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth
Time: 5:30 – 8:30 PM
Cost: $10 (scholarships are available)
For more information or to register on line: http://umaine.edu/food-health/food-preservation/hands-on-workshops/   or call 207-781-6099 or e-mail lois.elwell@maine.edu

 

Comments are closed.