Falmouth–The University of Maine Cooperative Extension in Cumberland County announces preserving blueberry jam and tomato salsa workshops for August.
Date: August 2, 2012
Topic: Hot Water Bath Canning and Freezing: Low-sugar Blueberry Jam
Date: August 9, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa
Date: August 23, 2012
Topic: Hot Water Bath Canning and Freezing: Tomato Salsa
Location: UMaine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth
Time: 5:30 – 8:30 PM
Cost: $10 (scholarships are available)
For more information or to register on line: http://umaine.edu/food-health/food-preservation/hands-on-workshops/ or call 207-781-6099 or e-mail lois.elwell@maine.edu