Strawberries are ready! Come learn how to preserve low sugar strawberry jam at the Preserving the Harvest─A Hands On Food Preservation Workshops being held in June and July.
Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine Cooperative Extension will teach you the basic steps for canning and freezing.
Low Sugar Strawberry Preserving Workshops using Hot Water Bath Method of canning are being offered at the University of Maine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth, ME 04105.
Call 781-6099 to register for either workshop:
June 26 5:30PM-8:30PM $10.00 materials fee (scholarships available)
July 10 5:30PM-8:30PM $10.00 materials fee (scholarships available)