Workshop leaders: Kate McCarty, Food Preservation Program Aide and/or Master Food Preserver Volunteers from UMaine Extension will teach Hot Water Bath Canning method and Freezing at our “Preserving the Harvest” programs.
| Date | Topic |
| June 26 | Strawberry Jam |
| July 10 | Strawberry Jam |
| July 31 | Dilly Beans |
Each workshop will cover the follow food preservation basics:
- Recommended preservation methods
- The latest and safest recipes
- Equipment to ensure safety
- Checking for properly sealed jars
Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth
Time: 5:30 – 8:30 PM
Cost: $10 per person per workshop. (scholarships are available)
Register: call 207-781-6099 or
FMI email: lois.elwell@maine.edu
For More Workshop Dates:
http://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/