Canning workshops will be taught by University of Maine Cooperative Extension’s Kate McCarty, Program Aide and Master Food Preservers Volunteers.
Location: UMaine Regional Learning Center, 75 Clearwater Dr. Suite 104, Falmouth, ME 04105
Time: 5:30 – 8:30 PM
Cost: $10 (scholarships are available)
To register: call 207-781-6099 or 800-287-1471
June 26, 2012 - Hot Water Bath Canning and Freezing: Strawberry Jam
July 10, 2012 - Hot Water Bath Canning and Freezing: Strawberry Jam
July 31, 2012 - Hot Water Bath Canning and Freezing: Dilly Beans
For more information email lois.elwell@maine.edu
Canning and food preservation class at Regional Learning Center
Tags: agriculture, canning, food safety, garden, speciality foods, Starting a business, workshop