Preserving the Harvest─A Hands On Food Preservation Workshop
Ever wonder how to preserve all those great garden vegetables?
Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine Cooperative Extension will teach you the basic steps for canning and freezing.
Summer 2012 Preserving Workshops – Hot Water Bath Method
Pricing various with location. ($10 scholarship available) Contact number listed for registration information.
Preserving the Harvest June/July 2012 Schedule:
|June 2||Wells High School—Wells||9:00AM-12:00PM||$15||207-646-4565|
|June 26||UMaine Regional Learning Center—Falmouth||5:30-8:30PM||$10||207-781-6099|
|July 10||UMaine Regional Learning Center—Falmouth||5:30-8:30PM||$10||207-781-6099|
|July 24||UMaine Cooperative Extension—South Paris||5:30-8:30PM||$10||207-743-6329|
|July 31||UMaine Regional Learning Center—Falmouth||5:30-8:30PM||$10||207-781-6099|
|More workshops are added during the growing season.|
Here is the link: http://umaine.edu/food-health/food-preservation/hands-on-workshops/