Pricing Your Specialty Food Products for Profit Workshop April 12, 2012
February 9th, 2012If you are an entrepreneur with pricing questions,
this “Pricing Your Specialty Food Products for Profit” Workshop may be for you!
Cost: $10.00 per person
Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME 04105
Workshop Leader: Dr. James C. McConnon, Extension Business and Economics Specialist, Professor, School of Economics, University of Maine
One key to business success is setting a profitable price for your food products.
- This workshop will help specialty and value-added food entrepreneurs develop a profitable pricing strategy for their business.
- We will explore some of the key elements of pricing and help you determine how to set a profitable price for your products.
A practical case study will be used to demonstrate various pricing methods.
To Register
CALL 781-6099 or 1-800-287-1471
or FMI email: lois.elwell@maine.edu
UMaine Extension programs are open and accessible to all in accordance with program goals.
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