Preserving the Harvest class offered in Gorham

February 1st, 2012

Need a solution to using all those great garden vegetables you raised or purchased at the farmer’s market? Canning and freezing them is easier than you think. Bring a pot holder and practice the basic steps for safe food preservation in this hands-on workshop. Kate McCarty is the Food Preservation and Food Safety Program Aide at the University of Maine Cooperative Extension office in Cumberland County.

Tuesday, 5/15, Gorham Middle School, 5:30-8:30pm, $15

Tags: canning vegetables, freezing vegetables, Preserving

Posted in course, News, school