To be placed on an interest list call 781-6099
Welcome to Spring! Maine Home Garden News is now available. Register online for the gardening season.
UMaine Extension Homemaker Groups in Cumberland County are accepting new members. Groups are open to anyone interested in life-line learners and enjoy giving back to community. Ask about a group in your community or how to start your own group by calling 207.781.6099 or 1.800.287.1471 (in Maine only) or Email inquiry
Tuesday, 4th & 11th, 6:30-8:30pm Growing Your Own Fruit Trees, Instructor: Joel Leak, Gorham Middle School, $20, Register with Gorham Adult Education www.gorham.maineadulted.org or call 222-1095
Thursday 6th – Sunday 9th Portland Flower Show
Sunday 9th, 12:30 – 2:30 Portland Flower show Silent Auction Building 11
Sunday 9th, 12:30 – 2:30 Portland Flower show Live Auction Building 3
Thursday, 13th, 3:30-5, Master Gardener Board Speaker Series - Alternative Mulching/Seaweed, UMaine Extension Office, Master Gardeners free, public $5 donation, call 781-6099
Tuesday, 25th, 2014, 1:00-5:00 pm – Cooking for Crowds, a food safety training for volunteer quantity cooks. Register online
Tuesday 1st – Master Food Preserver Applications are mailed out, Contact Lois Elwell 781-6099 email@example.com to be placed on the interest list
Wednesday, 2nd - 1:00-5:00 pm - Cooking for Crowds, a food safety training for volunteer quantity cooks. Registration
Saturday, 5th, 9 a.m. to 3 p.m., Poultry Keepers School
, Kennebec Valley Community College, Fairfield, Maine $25.00 (includes course materials; lunch not provided, participants should bring their own lunch). $10.00 discount for members of the Maine Poultry Growers Association (MPGA). Registration is open.
Tuesday, 9th – UMaine Extension Cumberland County Volunteer Social 1-3PM,
Contact Lois Elwell for more information 781-6099 firstname.lastname@example.org
Friday & Saturday, 11th & 12th- Blade Shearing, Meadowcroft Farm in Washington, Maine. $85 per person, includes shearing manual and lunch each day. Limit of ten participants.
Sunday 13th- Intermediate Sheep Shearing, Sabbathday Lake Shaker Village in New Gloucester, Maine. $110 per person, includes shearing manual and lunch. Limit of six participants.
Thursday, 17th - 1:00-5:00 pm - Cooking for Crowds, a food safety training for volunteer quantity cooks.
Saturday 26th- Beginner Sheep Shearing, Wolfe’s Neck Farm in Freeport, Maine. $40 per person, includes shearing manual and lunch. Limit of eighteen participants.
Friday 2nd at 4:30pm- Master Food Preserver Application Deadline.
Thursday, 22nd, 6:00-8:00pm, Is a Root Cellar in Your Future?, Instructor: Richard Brzozowski, Gorham Middle School, $10, Register with Gorham Adult Education www.gorham.maineadulted.org or call 222-1095
Saturday, May 17th: “Grow it Right” plant sale to raise funds for Master Gardener Volunteers program. Grow it Right Flier 2014