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Quality - Maine Safe Food Handling Materials

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Compiled by Ag Matters LLC, Linda B. Titus, 1063 Main Street, Vassalboro, ME 04989, (207) 873-2108, ltitus21@myfairpoint.net. March 2010.


 Food Safety Plan 2010 template (Word)

GAP Audit 2010 (PDF)

Reproducible and Personalizable Signs and Forms (Word)

AgMatters LLC Signs (Word)

Internet Links to Best Practices

Additional Resources (PDF)


 Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

© 2010

Published and distributed in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, by the University of Maine and the U.S. Department of Agriculture cooperating. Cooperative Extension and other agencies of the USDA provide equal opportunities in programs and employment. Call 800.287.0274 or TDD 800.287.8957 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit extension.umaine.edu.

The University of Maine does not discriminate on the grounds of race, color, religion, sex, sexual orientation, including transgender status and gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director, Office of Equal Opportunity, 101 North Stevens Hall, 207.581.1226.


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