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Cooperative Extension in Aroostook County


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Fuller Talks to Press Herald About Growing Garlic in Maine

David Fuller, an agricultural and non-timber forest products professional with the University of Maine Cooperative Extension, was interviewed by the Portland Press Herald for an article about the increase of garlic in Maine gardens. According to UMaine Extension, about 100 farmers around the state grow garlic and that number is on the rise, Fuller said. He added Mainers are now growing about 70 different varieties. Fuller also spoke about the Maine Garlic Project, a research study he started in 2010 with crops specialist Steven Johnson. The study, which concluded last year, was intended to encourage more garlic production in the state among both farmers and home gardeners. “You start talking garlic with some people, and they just don’t stop,” Fuller said of the passionate farmers he has met.

UMaine Cooperative Extension Lab Bond Selected as Question 2, WABI Reports

WABI (Channel 5) reported the order of bond questions for the November ballot was determined by a drawing in Augusta. A bond referring to funds for an animal and plant disease and insect control lab administered by the University of Maine Cooperative Extension was selected as Question 2. The question reads, “Do you favor an $8,000,000 bond issue to support Maine agriculture, facilitate economic growth in natural resources-based industries and monitor human health threats related to ticks, mosquitoes and bedbugs through the creation of an animal and plant disease and insect control laboratory administered by the University of Maine Cooperative Extension Service?”

 

St. John Valley Times Advances UMaine Cooperative Extension Potato Recipe Contest

 

The St. John Valley Times reported the University of Maine Cooperative Extension and the Maine Potato Board will sponsor the “Potatoes for the Health of it” potato-cooking contest July 27 at the 2014 Northern Maine Fair in Presque Isle. Participants are asked to prepare a heart-healthy recipe using the Maine potato as a primary ingredient. Recipes must contain no more than 30 percent fat and no more than 140 mg sodium per serving, feature Maine potatoes and use ingredients that are readily available. Recipe categories are soups, salads, breads, casseroles, desserts and miscellaneous.

Haskell Facilitates Facilitation

 

University of Maine Cooperative Extension Professor Jane Haskell specializes in strengthening skills of group facilitators so meetings can be conducted effectively and efficiently. Fishermen and graduate students are among her more than 400 clients.

This summer, Haskell, who has authored a national facilitation-training curriculum, is working with members of Wabanaki Nations.

She’s also researching how to buoy skills of facilitators who assist refugees. Specifically, she’s studying how American-born, English-speaking facilitators and group leaders ask for feedback from refugees who have recently arrived in the United States.

Refugees, she says, may not have positive experience with regard to giving comments in a formal group setting and may not understand the concept from a Western perspective or framework.

Haskell and a colleague who specializes in immigration and refugees issues are exploring how to best partner with refugees so that their perspectives are heard and understood in Maine.

Maine Grain and Oilseed Newsletter

Maine Grain and Oilseed Newsletter

Vol. 2, No. 2 – June 2014

57 Houlton Road, Presque Isle, ME 04769
207.764.3361 or 1.800.287.1462
extension.umaine.edu/aroostook

Dear Grower,

For many areas, crops seem to be doing well despite the late plantings, and weather conditions post-planting have been more favorable than what was experienced last year.  In this latest issue of the newsletter you will find an article on tine harrowing for weed control in small grains.  As well, we have included an announcement from USDA-NRCS for funding and application deadlines for EQIP and AMA conservation programs.

Sincerely,

Andrew Plant, Extension Agriculture Educator

Ellen Mallory, Sustainable Agriculture Specialist

Huffington Post Interviews Plant about Growing Soybeans

The Huffington Post spoke with Andrew Plant, an educator with the University of Maine Cooperative Extension in Aroostook County, about growing soybeans in northern Maine. Plant said growers in northern parts of the state who are searching for crop alternatives to increase net farm income should consider planting soybeans. He said the beans perform best in well-drained soils, which are typical in Aroostook County, and can easily fit into a two- or three-year rotation with or without potatoes.

Maine Grain and Oilseed Newsletter Vol 2, No. 1

 

The May 2014 Maine Grain and Oilseed Newsletter is now available.  Take a look.

Thirty-two UMaine Faculty Members Receive Tenure and/or Promotion

The University of Maine System Board of Trustees has approved promotion and/or tenure for 32 University of Maine faculty members. The professors were nominated by University of Maine President Paul Ferguson based on a peer and administrative review of their successful work in teaching, research and public service.

“This annual process and recognition of excellence constitutes an important tradition to celebrate the University of Maine’s faculty and their role in the distinctiveness of Maine’s flagship, land grant university,” says President  Ferguson. “Their teaching, research and community outreach reaffirm the impactful role of public higher education in the quality of life for Maine citizens.”

University of Maine Faculty Promoted and/or Tenured, 2013–14

Promoted to professor

College of Engineering
Howard Gray, Civil Engineering Technology
M. Clayton Wheeler, Chemical Engineering

College of Liberal Arts and Sciences
Francois Amar, Chemistry
Mark Brewer, Political Science
Samuel Hess, Physics and Astronomy
Jon Ippolito, New Media
Richard Powell, Political Science
Liam Riordan, History

College of Natural Sciences, Forestry, and Agriculture
Robert Lilieholm, Forest Resources
Ann Rosebush Sossong, Nursing
Vivian Chi-Hua Wu, Food Science and Human Nutrition

Promoted to associate research professor

Senator George J. Mitchell Center for Environmental and Watershed Research
Sarah Nelson

Promoted to associate professor with tenure

College of Engineering
Nuri Emanetoglu, Electrical and Computer Engineering
Melissa Maynard, Civil Engineering

College of Liberal Arts and Sciences
Daniel Bilodeau, Theatre
Dylan Dryer, English
Mary Hough, History and Women’s Studies
Shannon McCoy, Psychology
Robert Meulenberg, Physics and Astronomy and Laboratory for Surface Science and Technology
Kathleen Yoon, Psychology

Maine Business School
Niclas Erhardt, Human Resources
Jason Harkins, Entrepreneurship
Patti Miles, Operations Management

College of Natural Sciences, Forestry, and Agriculture
Julie Gosse, Biochemistry
Teresa Johnson, Marine Policy
Robert Wheeler, Microbiology

Promoted to associate Extension professor with continuing contract

Tori Jackson, Cooperative Extension
Kristy Ouellette, Cooperative Extension
Andrew Plant, Cooperative Extension

Promoted to associate Extension professor and associate professor with continuing contract

Anne Lichtenwalner, Cooperative Extension and Animal and Veterinary Sciences
Ellen Mallory, Cooperative Extension and Sustainable Agriculture

Granted tenure at current rank of associate professor

Honors College
Margaret Killinger, Rezendes Preceptor of the Arts

Contact: Margaret Nagle, 207.581.3745

UMaine Extension offers hayfield, pasture management workshops

University of Maine Cooperative Extension is offering free workshops on hayfield and pasture management this spring around the state.

Rick Kersbergen, UMaine Extension educator in Waldo County, will lead the “Got Hayfields?” workshops, which focus on how to best manage hayfields and pastures to produce high-quality feed for livestock. Topics include weed control, managing soil fertility, hay and pasture renovation techniques, grazing management and basics of forage quality.

Workshops are scheduled for the following dates, times and locations:

Pre-registration is requested. To register, or to request a disability accommodation, call 1.800.287.1426, or visit http://umaine.edu/waldo/programs/events/got-hayfields.

Image Description: Baling hay

Aroostook County Extension Association Annual Meeting

The Executive Board members of the Aroostook county Extension Association cordially invite you to the Aroostook County Extension Association Annual Meeting Thursday, November 21, 2013.  5:30 pm Grant Memorial United Methodist Church on Fleetwood Street in Presque Isle. 

The business meeting will be preceded by a social time at 5:30 pm and a dinner will be served around 6:00 pm.  Cost of the dinner is free; however, reservations are required.  Please call 532-6548 or 1-800-287-1469 by Tuesday, November 12th to RSVP.

The program for the evening will feature “4-H – Celebrating 100 years”.  There will be a brief powerpoint presentation of some of the highlights and programs that were offered this past year by the University of Maine Cooperative Extension staff, presentation of awards and election of officers.


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Contact Information

Cooperative Extension in Aroostook County
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System