Skip Navigation
Return to Layout View | Home | A-Z Directory | MaineStreet | Campus Map | Calendar
Follow UMaine on Twitter | Join UMaine on Facebook | Watch UMaine on YouTube | Admissions | Parents & Family | Apply to UMaine | Give Now | Emergency

Cooperative Extension in Androscoggin & Sagadahoc


Site Navigation:


Farm Scoop – April 2014

UMaine Extension offers Hayfield,
Pasture Management Workshops

University of Maine Cooperative Extension is offering free workshops on hayfield and pasture management this spring around the state.

Rick Kersbergen, UMaine Extension educator in Waldo County, will lead the “Got Hayfields?” workshops, which focus on how to best manage hayfields and pastures to produce high-quality feed for livestock. Topics include weed control, managing soil fertility, hay and pasture renovation techniques, grazing management and basics of forage quality.

Workshops are scheduled for the following dates, times and locations:

•  April 3, 6-8 p.m., Farmington Grange, 124 Bridge Street, West Farmington

•  April 10, 7-9 p.m., UMaine Extension, 307 Maine Avenue, Bangor

•  April 24, 6:30-8:30 p.m., Vassalboro Grange, Route 32, East Vassalboro

•  April 30, 2-4 p.m., UMaine Extension, 57 Houlton Road, Presque Isle

•  May 14, 5:30-7:30 p.m., UMaine Extension, 24 Main Street, Lisbon Falls

•  June 3, 5:30-7:30 p.m., Noon Family Sheep Farm, 78 Sunset Road, Springvale

Pre-registration is requested. Register here, or to request a disability accommodation, call 1.800.287.1426.

 

School for Poultry Producers Focuses on
Best Practices, Bird Health

UMaine Extension and Maine Poultry Growers Association (MPGA) will offer a daylong school for poultry producers on Saturday, April 5th from 9 a.m. to 3 p.m., at Kennebec Valley Community College in Fairfield.

Topics will include best management practices, bird health and disease prevention for egg layers and meat birds. Additional topics include poultry nutrition, poultry product quality and organic practices.

The school is designed for farmers with a poultry enterprise and is appropriate for backyard keepers, bird fanciers and 4-H teens. The $25 fee ($10 for MPGA members) includes a reference notebook, a poultry break-even calculator and refreshments. Participants should bring their lunch.

The Maine Farm Bureau and Maine Organic Farmers and Gardeners Association are co-sponsors. For more information and to register, visit the Cumberland County Extension page, or call UMaine Extension, 207.781.6099. To request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine only).

 

Conservation of our Native Bees

Alison C. Dibble, Ph.D., conservation biologist and pollination ecologist from the University of Maine, Orono, will speak on April 8, at 7:00 p.m. (weather date April 15) at the Standish Town Hall. Her talk will feature a summary of what we know of the 270 species of native bees in Maine, their importance as pollinators, and recognition of their potential role in crop pollination given the decline of the introduced honey bee due to Colony Collapse Disorder. She will offer practical tips on how to enhance bee habitats in the home garden and around the farm, and where to look for more resources. She will emphasize bumble bees, which are easy to recognize and are starting to fly in early April. With Dr. Frank Drummond and others at the University of Maine, Dr. Dibble researches use of native bees as pollinators of the wild blueberry crop in a 5-year USDA-funded project on pollination security in four crops of the northeast (includes also apple, cranberry, squashes). She also prepares pollinator habitat enhancement plans for farmers around the state.

The talk is hosted by the Wildridge Garden Club and is free and open to the public.

 

Final Date for Maine Farms for the Future Clinics

GET YOURSELF READY NOW! This is the final free clinic offered by the Maine Department of Agriculture, Conservation and Forestry, to help interested and farmers confirm their eligibility and “practice” applying for the Maine Farms for the Future Business Planning Grant in mid-September.

The last clinic will be held in Room 319 of the Deering Building which is located at 90 Blossom Lane in Augusta.

Thursday, April 10 – 1:00 p.m.-3:30 p.m.

Space is limited to 15 participants per clinic. Please call Kimbalie Lawrence at 207.287.3491 to reserve your place at the table and get a jump on your application.

 

Organic Livestock Health Care

with Susan Beal

April 12, 2014; 10 a.m. to 3 p.m.; Common Ground Education Center, Unity.

Please bring a bag lunch and Register here.

Susan has a clear understanding of organic livestock care and its relation to physiology, nutrition, herbs and homeopathy. She will give a good overview related to all species.

Agenda:

Morning: Patterns and Articulation: Individual and Intergenerational Health and Vitality

Afternoon: Building Holistic Health: Patterns and Practices, Tools and Techniques

Question and Answer Session

 

Blade Shearing School with Kevin Ford

Date: April 11-12, 2014

Time: 9:00 a.m.

Fee: $110 per student. Limit of 10 participants. Includes shearing manual, morning refreshments and lunch each day.

Location: At the Sabbathday Lake Shaker Village in New Gloucester, Maine.

Spectators are welcome.

 

Intermediate Level Sheep Shearing School
with Gwen Hinman

Date: April 13th, 2014

Time: 9:00 a.m.

Fee: $85 per student. Limit of six participants. Includes shearing manual, morning refreshments and lunch.

Location: Washington, Maine

 

Beginner Level Sheep Shearing School

Date: April 26th, 2014

Time: 9:00 a.m.

Fee: $40 per student. Limit of 18 participants. Includes shearing manual, morning refreshments and lunch.

Location: Wolfe Neck Farm, Freeport, ME

Spectators are welcome.

For more information or to register please visit the Cumberland County Extension page.

 

Farm Tractor Safety Course for
Youth and Adults

Farm work can be dangerous, but a University of Maine Cooperative Extension tractor safety course will help reduce risks to Maine farmers and farm workers. A farm tractor safety course will be held on 5 consecutive Tuesday evenings starting April 29, 2014 at the Maine Forest Service Building on Route 26 (356 Shaker Road) in Gray.

Participants should be at least 13 years of age to participate in this certified course. Adults

Location for Most Sessions: Maine Forest Service, Route 26 (Shaker Road) in Gray

Instructor: Richard J. Brzozowski, Extension Educator

Fee: $20.00 (scholarships available)

Course Schedule:

Session #1 6:30 – 8:30 p.m, Tuesday, April 29, 2014 – Maine Forest Service, Route 26, in Gray. Registration and introduction to the course, requirements of the course, all assignments must be completed and submitted plus ten hours of practice driving.

Session #2 6:30 – 8:30 p.m., Tuesday, May 6, 2014 – Meet at Hall Implement in Windham (Foster’s Corner near the rotary of Routes 302 / 202) Safety check of farm equipment exercise and tractor controls and parts identification exercise.

Session #3 6:30 – 8:30 p.m., Tuesday, May 13, 2014 – Maine Forest Service Building, Gray.

Session #4 6:30 – 8:30 p.m., Tuesday, May 20, 2014 – Maine Forest Service Building, Gray. Practice driving, safety video, and review for final exam.

Session #5 5:30 – 8:00 p.m., Tuesday, May 27, 2014 – Driving Test and Written Final Exam. Tentatively scheduled for Windham Public Works, 185 Windham Center Road, Windham.

An adult must sign off on driving hours logged for youth. Participants must successfully pass the final written exam, and successfully complete the tractor hook up and driving exams, to be certified.

For more information call 207.781.6099 or 1.800.287.1471 (in Maine) or email Lynne Hazelton. Registration is required, and space is limited.

 

York County Farmers’ Network (YCFN) Upcoming Events

YCFN Potluck Dinner and Conservation Easement Workshop

Date: Tuesday, April 15

Time: 5:30 – 8:00 p.m.

Location: Anderson Learning Center, 21 Bradeen St., Springvale, Maine 04083

Cost: Free

Jointly sponsored with Three Rivers Land Trust, from 5:30 to 6:15, enjoy the potluck dinner (bring a dish to share and your own plates and utensils). Following dinner, we’ll have a presentation about conservation easements, with a special focus on how easements may fit into landowners’ plans for future use of their farm or property. Please RSVP and feel free to tell interested friends and neighbors about this event.

 YCFN Potluck Supper and Farm Tour at Riverside Farm

Date: Tuesday, May 13

Time: 5:30 – 8:00 p.m.

Location: N. Berwick, hosted by Riverside Farm owner Dave Tuttle

Potluck supper, followed by a tour of Riverside Farm’s new hydroponics endeavor. Dave Tuttle will lead discussions on small tools as well as on farm transitions: wholesale to retail and from one generation to the next. Questions, or if you need directions, please contact Frank Wertheim or Becky Gowdy at UMaine Extension in York County, 207-324-2814.

 

UMaine Cooperative Extension offers
2014 Master Food Preserver Program

Master Food Preserver (MFP) volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. The MFP Program includes 10 three-hour kitchen lab sessions in the Gorham Middle School, Family and Consumer Science Room, and the UMaine Cooperative Extension Cumberland County office in Falmouth.

Sessions will take place throughout the growing season from June – September, focusing on food preservation techniques including: canning, drying, freezing, fermenting and winter storage techniques.

Once MFPs have successfully completed the Program, they serve as a volunteer and resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.

Details and application packets are available online at the Food Preservation - Master Food Preserver Program page.

 

University of Maine Cooperative Extension
launches a new Garlic Website

Garlic is a member of the Allium family, which includes onions, chives, and leeks. Garlic originated in central Asia, and has been grown for 5,000 years in Egypt and India. Found as an important ingredient in many cuisines, garlic is an easy-to-grow, high value crop that is increasingly popular in Maine with farmers and gardeners. Visit the new garlic website for more information.

 

Wishing for Spring?

Read the latest articles on gardening in the Maine Home Garden News. Sign up online to receive monthly issues throughout the growing season.

 

USDA Enhances Farm Storage Facility Loan Program

The U.S. Department of Agriculture (USDA) announced the expansion of the Farm Storage and Facility Loan program, which provides low-interest financing to producers. The enhanced program includes 22 new categories of eligible equipment for fruit and vegetable producers, and makes it easier for farmers and ranchers around the country to finance the equipment they need to grow and expand.

Producers with small and mid-sized operations, and specialty crop fruit and vegetable growers, now have access to needed capital for a variety of supplies including sorting bins, wash stations and other food safety-related equipment. A new more flexible alternative is also provided for determining storage needs for fruit and vegetable producers, and waivers are available on a case-by-case basis for disaster assistance or insurance coverage if available products are not relevant or feasible for a particular producer.

Additionally, Farm Storage and Facility Loans security requirements have been eased for loans between $50,000 and $100,000. Previously, all loans in excess of $50,000 required a promissory note and additional security, such as a lien on real estate. Now loans up to $100,000 can be secured by only a promissory note.

Other new changes to the Farm Storage and Facility Loan program will allow FSA State Committees to subordinate Commodity Credit Corporation’s lien position. These changes to the program were issued via an official notice to state and county Farm Service Agency offices and are effective immediately. More than 33,000 loans have been issued for on-farm storage, increasing grain storage capacity by 900 million bushels since May 2000.

More information about tools and resources available to small and mid-sized farmers will be rolled out in the coming months, including information about access to capital, risk management, food safety, and locating market opportunities on USDA’s Small and Mid-Sized Farmer Resources webpage.

Visit the FSA website or an FSA county office to learn more about FSA programs and loans, including the Farm Storage Facility Loan Program.

 

 

Image Description: Baling hay

Image Description: A queen bee with some of her attending workers.

Image Description: sheep shearing

Image Description: Youth on Tractor

Image Description: Mason jars full of canned produce

Image Description: 4-garlic-bulbs

Thirty-two UMaine Faculty Members Receive Tenure and/or Promotion

The University of Maine System Board of Trustees has approved promotion and/or tenure for 32 University of Maine faculty members. The professors were nominated by University of Maine President Paul Ferguson based on a peer and administrative review of their successful work in teaching, research and public service.

“This annual process and recognition of excellence constitutes an important tradition to celebrate the University of Maine’s faculty and their role in the distinctiveness of Maine’s flagship, land grant university,” says President  Ferguson. “Their teaching, research and community outreach reaffirm the impactful role of public higher education in the quality of life for Maine citizens.”

University of Maine Faculty Promoted and/or Tenured, 2013–14

Promoted to professor

College of Engineering
Howard Gray, Civil Engineering Technology
M. Clayton Wheeler, Chemical Engineering

College of Liberal Arts and Sciences
Francois Amar, Chemistry
Mark Brewer, Political Science
Samuel Hess, Physics and Astronomy
Jon Ippolito, New Media
Richard Powell, Political Science
Liam Riordan, History

College of Natural Sciences, Forestry, and Agriculture
Robert Lilieholm, Forest Resources
Ann Rosebush Sossong, Nursing
Vivian Chi-Hua Wu, Food Science and Human Nutrition

Promoted to associate research professor

Senator George J. Mitchell Center for Environmental and Watershed Research
Sarah Nelson

Promoted to associate professor with tenure

College of Engineering
Nuri Emanetoglu, Electrical and Computer Engineering
Melissa Maynard, Civil Engineering

College of Liberal Arts and Sciences
Daniel Bilodeau, Theatre
Dylan Dryer, English
Mary Hough, History and Women’s Studies
Shannon McCoy, Psychology
Robert Meulenberg, Physics and Astronomy and Laboratory for Surface Science and Technology
Kathleen Yoon, Psychology

Maine Business School
Niclas Erhardt, Human Resources
Jason Harkins, Entrepreneurship
Patti Miles, Operations Management

College of Natural Sciences, Forestry, and Agriculture
Julie Gosse, Biochemistry
Teresa Johnson, Marine Policy
Robert Wheeler, Microbiology

Promoted to associate Extension professor with continuing contract

Tori Jackson, Cooperative Extension
Kristy Ouellette, Cooperative Extension
Andrew Plant, Cooperative Extension

Promoted to associate Extension professor and associate professor with continuing contract

Anne Lichtenwalner, Cooperative Extension and Animal and Veterinary Sciences
Ellen Mallory, Cooperative Extension and Sustainable Agriculture

Granted tenure at current rank of associate professor

Honors College
Margaret Killinger, Rezendes Preceptor of the Arts

Contact: Margaret Nagle, 207.581.3745

UMaine Extension offers hayfield, pasture management workshops

University of Maine Cooperative Extension is offering free workshops on hayfield and pasture management this spring around the state.

Rick Kersbergen, UMaine Extension educator in Waldo County, will lead the “Got Hayfields?” workshops, which focus on how to best manage hayfields and pastures to produce high-quality feed for livestock. Topics include weed control, managing soil fertility, hay and pasture renovation techniques, grazing management and basics of forage quality.

Workshops are scheduled for the following dates, times and locations:

Pre-registration is requested. To register, or to request a disability accommodation, call 1.800.287.1426, or visit http://umaine.edu/waldo/programs/events/got-hayfields.

Image Description: Baling hay

The Andy Valley Successful Farmer

Workshop series beginning Wednesday, Mar. 5, 2014
Meets weekly 5:45 – 9:00 p.m. through Weds., Mar. 26
Androscoggin Valley Soil & Water Conservation District,
254 Goddard Road, Lewiston, ME 04240

Full 5-session registration $50/person or $15/individual session
Priority Series Registration Deadline February 24, 2014

Join with other new and experienced farmers, University of Maine Cooperative Extension educators, and other agricultural professionals to share strategies for successful farming. Topics include crop, nutrient and pest management; irrigation, and transition to organic production. This series includes four evening sessions and one full-day session in May. Full details, including how to register, are available online. Contact Jane Heikkinen, 207.753.9400 x 400, with any questions or to request a disability accommodation.

Sponsored by Androscoggin Valley Soil & Water Conservation District, Maine Department of Agriculture, Conservation and Forestry; USDA Natural Resources Conservation Services; and University of Maine Cooperative Extension. All sponsors are equal opportunity employers.

Image Description: Farmer and duck with ducklings

Saar Talks to Sun Journal about Cooperative Extension’s Senior Companion Program

Anna Saar, who coordinates the University of Maine Cooperative Extension’s Senior Companion Program for Oxford, Androscoggin and Franklin counties, spoke with the Sun Journal about the program and her upcoming talk in Otisfield. Saar is scheduled to speak February 6, 2014 at a presentation hosted by the Otisfield Social Outreach Committee for residents interested in helping their elderly homebound neighbors stay independent. She said the need for volunteers is great, and the visits require nothing more than companionship.

Introduction to Canning Tomatoes Aug 22!

Thursday, Aug 22, 5:30-8:30 p.m.
Androscoggin-Sagadahoc Counties office, 24 Main Street, Lisbon Falls ME 04252
$15 per person (scholarships are available)

Come join UMaine Extension Food Preservation Community Education Assistant Kate McCarty in this Preserving the Harvest workshop where you will learn how to can all those tasty tomatoes. Register online or, for more information or to request a disability accommodation, please call 1.800.287.1471.

Image Description: University of Maine Cooperative Extension Highmoor Farm

Jackson Interviewed in Press Herald Blog about Training Congolese Farmers

Tori Lee Jackson, extension educator with the University of Maine Cooperative Extension, was interviewed for the latest entry of the Portland Press Herald blog, “The Root: Dispatches from Maine’s food sources.” Jackson spoke about the recent visit to Maine of four people from the Democratic Republic of Congo. The visitors spent four days learning farm business skills from UMaine Extension.

Old Crow Ranch Site of Pasture Walk

University of Maine Cooperative Extension announces a pasture walk on Sunday, June 23, 2013 from 3:00 p.m. to 6:00 p.m. at Old Crow Ranch, 427 Davis Road, Durham, Maine.

Pasture improvements made possible with the Maine Grass Farmers Network’s (MGFN) no-till drill will be discussed. MGFN members may use the no-till drill, which helps soil retain moisture and reduces erosion. A demonstration of how to use the drill to improve species composition in pastures begins at 3:00 p.m. A discussion of multi-species grazing used at Old Crow Ranch will be at 4:00 p.m. For more information, or to request disability accommodations, contact Richard Kersbergen at 207.342.5971 or richard.kersbergen@maine.edu.

Steve Sinisi established Old Crow Ranch in 2008 with assistance from Land for Maine’s Future and Royal River Conservation Trust. Sixty-five of the 70 acres were placed into an agricultural easement that preserves the farmland in perpetuity; Sinisi and Seren Huus built their homestead and farm on the remaining five acres.

The Maine Grass Farmers Network collaborates with UMaine Cooperative Extension, Natural Resources Conservation Service, Maine Organic Farmers and Gardeners Association, and Maine Department of Agriculture, Conservation and Forestry.

For more information about Old Crow Ranch, visit their website.

1st Annual 4-H Fun Day on April 19, 2013 in Lisbon Falls

Teen leaders of the Androscoggin-Sagadahoc Counties 4-H Clubs are holding the 1st Annual 4-H Fun Day on April 19 from 12:30 p.m. to 3:30 p.m. at the MTM Community Center on 19 School Street in Lisbon Falls, Maine.

The free event is open to 4-H members and youths ages 5-18 who are interested in 4-H.

Activities will include tree identification, cooking, face painting, rock painting and general survival skills.  Preregistration is required, as space is limited. 4-H is the youth development program of University of Maine Cooperative Extension.

For more information, to register or to request disability accommodations, contact KymNoelle Sposato at the UMaine Extension Androscoggin-Sagadahoc Counties Office, 207.353.5550; kymnoelle.sposato@maine.edu.

4-H Science Series 2013!

Come join with other youth and
explore the exciting world
of 4-H science!

Patten Free Library
33 Summer Street, Bath, Maine
Wednesdays, 4:00-5:00 p.m.

Registration Information

For more information about the experiments, email Sarah Sparks or call 207-353-5550.

To request a disability accommodation, please call Sarah Sparks at 1-800-287-1458 (toll free in Maine). Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

 

Image Description: Youth working together


Sidebar

Donate Now

University of Maine Cooperative Extension


Contact Information

Cooperative Extension in Androscoggin & Sagadahoc
24 Main Street
Lisbon Falls, Maine 04252-1505
Phone: 207.353.5550 or 800.287.1458 (in Maine)E-mail: andsag@umext.maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System